|by Louise Hagler|
Miso is a traditional Asian soyfood that has a rich, robust flavor and provides high quality nutrition.
Results 1 - 10 of 479 for eggnog
Combine all ingredients ... this recipe: If nutmeg flavored eggnog is unavailable, add 1/4 teaspoon freshly grated nutmeg to plain eggnog or heavy cream.
Note: Drain fruit ... or vanilla or eggnog ice cream. 16 ... 283.2mg sodium, 69.7mg calcium, 531.4IU Vitamin A, 3.4mg Vitamin C, 12.1IU Vitamin D, 1.4mg iron.
In a saucepan, combine milk with half and half. Heat until tiny bubbles form around the edges of pan. Add the sugar, stirring until dissolved. Remove ...
We like to use natural Demerrara sugar or Mexican sugar because it isn't as refined as white sugar and adds a caramel-like flavor. In a large bowl, ...
Cut Italian bread ... microwaveable bowl, heat eggnog until slightly hot. ... minutes. Serve warm with caramel sauce or with vanilla ice cream on the side.
1.) Dissolve unflavored ... cornstarch, salt, and eggnog and cook until ... right away as is or chill. This pie is great at Thanksgiving, and/or Christmas.
In heavy 4-quart ... fold whipped cream into custard mixture. Pour eggnog into chilled 5-quart punch bowl; sprinkle with ground nutmeg. Serving Size: 16.
1. Grease a 13x9x2-inch baking pan; set aside. 2. In a medium saucepan combine sugar and butter. Cook and stir over medium heat until butter melts; ...
32% calorie reduction from traditional recipe. Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until well ...
My mother-in-law shared ... milk as an ingredient, but substitute canned eggnog for the evaporated milk. Bake according to your recipe. Rich - very rich!
top of page