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Results 1 - 10 of 21 for eggless white cake

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Cream butter and sugar - add flour and milk alternately. Bake at 375 degrees for 35-40 minutes in small pan.

Combine the above ... an 8" square cake pan that has ... before frosting with white, lemon or ... flavoring. Beat until smooth. Frost top and sides of cake.

1. Mix oil ... oiled and floured Bundt-cake pan. 5. Bake ... then blend pears into sauce or, alternatively, use canned pears (blended) to make the sauce.

I use 1 ... 8 inch square cake pan or baking ... 45 to 50 minutes until done. If class baking pan is used, lower the baking to 325 degrees (until done).

Cream first 2 ... ingredients. Pour into greased and floured 9 x 13-inch pan. Bake at 350°F until done. Cool and ice. Is a very moist cake and freezes well.

Cream shortening and ... sifted dry ingredients, then milk and vanilla. Bake in greased and floured 8 x 8 cake tin 25 minutes at 350 degrees - 375 degrees.

Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix flour, sugar, cocoa, soda and salt in large bowl. Add rest of ingredients and beat ...

Sift above together ... minutes or until cake tester comes out ... sugar with whipped topping or ice cream, or cool and frost with any desired frosting.

Boil for 5 minutes the above ingredients, leave it cool. Dissolve 2 teaspoons baking soda in little hot water, add to cooled ingredient, also 3 cups ...

Combine sugar, water, shortening, raisins, spices and salt. Boil together 3 minutes. Cool. Sift dry ingredients and add to other mixture with floured ...

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