|Sugar Roses for Cakes|
|by Tony Warren|
When it comes to wedding cakes, everyone wants roses. In this fabulous new book, the art of floral sugarcraft is revealed by authors with experien...
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Results 1 - 10 of 14 for eggless sugar cookies
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Mix ingredients together. Refrigerate for 2-3 hours. Roll out, use cookie cutters. Bake 350 degrees for 8 minutes.
This recipe calls ... and water. These cookies are great for ... to 350°F. Combine sugars and butter. Add ... let sit for 5 minutes in order to be chewy.
Cream butter and sugar until fluffy. Add vanilla, flour ... Blend well. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degrees until light brown.
Thoroughly cream butter, sugars, milk and ... from a teaspoon onto an ungreased cookie sheet. Press down with a fork. Bake at 350 degrees for 15 minutes.
Mix well. Chill. Roll into small balls and place on greased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake 9 minutes in 375 degree oven.
Mix together and brown sugar, pumpkin, shortening ... and nuts. Drop by teaspoonfuls onto a cookie sheet. Bake 12-15 minutes at 350 degrees. Refrigerate.
Mix together. Roll and cut and place on cookie sheet. Bake at 350 degrees until light brown (time depends on your oven).
Mix all ingredients except nuts and chips. Bake at 375 degrees for 10 to 15 minutes on ungreased cookie sheet.
Combine sugar, oil and ... dough and flatten it with a fork on a greased baking sheet. Bake at 375 degrees for 8 to 10 minutes. Makes about 5 dozen cookies.
Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425°F. oven.
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