|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Results 1 - 10 of 42 for eggless milk cake
Result Page: 1
For any of the three cakes, combine all ... the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream.
Combine the above ... an 8" square cake pan that has ... Heat butter in milk or water, add ... flavoring. Beat until smooth. Frost top and sides of cake.
Preheat oven to ... bowl. Sour the milk with the vinegar. ... Pour into prepared cake pans: 2 square ... minutes or until toothpick in center comes out clean.
To make sour milk. Add 1 ... beat. Flavor with vanilla. Bake until toothpick inserted into center comes out clean. Cool and sprinkle with powdered sugar.
Mix all ingredients together thoroughly and bake at 350 degrees for 30-35 minutes or until done.
Mix and bake at 350 degrees for 25-35 minutes.
Melt shortening and ... mix. Add sour milk, a little ... minutes OR in two 8 inch pans for about 35 minutes. Optional: When cool, frost with favorite icing.
Cream together sugar ... add the sour milk. Mix all ... or angel food cake pan at 350 ... 35 to 40 minutes until toothpick inserted in it comes out clean.
Beat butter and ... and creamy. Add milk, fruit and ... in slow oven (325°F) about 1 hour. This one served well during the depression, W.W.I and W.W.II.
Cream butter, add ... flour, baking powder, and salt. Beat in sour milk and vanilla. Pour into greased 9 x 13 inch pan and bake at 350 degrees for 30 minutes.
Result Page: 1
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