1 - 10 of 17 for eggless mayonnaise
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Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually-literally one drop at a time-add the oil until the mixture ...
Be creative: recipe ... long as regular mayonnaise. Experiment with ... ingredients make it thicker. Less of them makes it thinner. I love it on broccoli!
Blend first 2 ... next two ingredients, adding gradually. Mixture will stiffen. Add last two ingredients. Mix well and chill. Serve just like mayonnaise.
Combine all but oil in blender, then add oil slowly while blender continues to run.
Steam the tempeh cubes for 20 minutes. Heat the oil in a skillet and lightly saute the tempeh for two to three minutes. Take pan off heat and ...
Crumble drained tofu into large bowl. Add next 10 ingredients - mix well. Toast bread with herb butter. Spread mixture on bread - top with alfalfa ...
Press water out of tofu and place in bowl. Break up with fork. Add other ingredients. Chill. Great on whole grain bread with lettuce and tomato.
Simply mix all ingredients. Mix well. Serve as sandwich filling or as centerpiece in a bed of lettuce.
Mix dry ingredients; add the remaining ingredients which have been well blended. Mix with an electric mixer for about 1 minute. If done by hand, stir ...
Sift dry ingredients; add water and mayonnaise in small units at a time. Bake in moderate oven, 350°F, for 30 to 35 minutes in a Bundt pan.
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