1 - 10 of 16 for eggless cream cake

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Mix graham cracker ... pan. Mix whipped cream cheese, sugar, vanilla ... Drizzle with chocolate syrup; sprinkle with nuts and top with cherries. Keep cool.

Mix crumbs, melted ... second layer, whip cream cheese, sugar and ... sprinkle with nuts and place cherries 2 inches apart on top. Refrigerate for 3 to 4 hours.

Cream butter and sugar ... mixture, add cocoa, cinnamon and vanilla. Add raisins, jam and nuts. Bake in 9 inch cake pans. Bake at 350 degrees. Makes 3-4 layers.

Sift flour, sugar, ... soon as the cake is out of ... icing, the warmth of the cake gives the icing a shiny glazed look. Cake gets better the older it gets.

Mix crumbs, melted ... second layer, whip cream cheese, sugar and ... nuts and place cherries 2 inches apart on top. Chill for 4 hours in the refrigerator.

Mix crumbs, melted ... inch pan. Whip cream cheese, sugar, and ... sprinkle with nuts and place cherries 2 inches apart on top. Refrigerate for 3 to 4 hours.

Grease and flour ... butter and sugar until smooth. Stir in chocolate, cream, and vanilla. Makes enough for 2 (8 or 9 inch) layers or 1 (9 x 13 inch) cake.

Mix crumbs, melted ... second layer, whip cream cheese, sugar and ... sprinkle with nuts and place cherries 2 inches apart on top. Refrigerate for 3-4 hours.

Sift together flour, ... As soon as cake is out of ... in melted chocolate cream or milk and ... necessary. You could substitute cocoa for chocolate if needed.

Preheat oven to 350 degrees F. Cream shortening and sugar ... Pour into prepared cake pans: 2 square ... minutes or until toothpick in center comes out clean.

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