1 - 10 of 15 for eggless cookies
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This recipe calls ... and water. These cookies are great for ... won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.
Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degrees until ...
Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie ...
Mix ingredients together. Refrigerate for 2-3 hours. Roll out, use cookie cutters. Bake 350 degrees for 8 minutes.
Mix well. Chill. Roll into small balls and place on greased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake 9 minutes in 375 degree ...
Mix together and brown sugar, pumpkin, shortening and vanilla. Combine flour, soda, baking powder, salt and spices. Stir this dry mixture into the ...
Mix together. Roll and cut and place on cookie sheet. Bake at 350 degrees until light brown (time depends on your oven).
Mix all ingredients except nuts and chips. Bake at 375 degrees for 10 to 15 minutes on ungreased cookie sheet.
Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425°F. ...
Combine sugar, oil ... dough and flatten it with a fork on a greased baking sheet. Bake at 375 degrees for 8 to 10 minutes. Makes about 5 dozen cookies.
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