|by Tarla Dalal|
DESCRIPTION No meal is complete without a dessert. An elegant dessert rounds off the success of any dinner party.
Results 1 - 10 of 41 for eggless chocolate cake
Result Page: 1
Preheat oven to ... Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
Sift together twice, the flour, sugar, salt, soda and cocoa. Put into an ungreased 9x13 inch pan. Make 3 wells in dry ingredients. Put vanilla in ...
Cook cocoa and 1/2 cup milk together until like custard. Add sugar, butter (melted), baking soda (dissolved in 1/2 cup milk), flour and vanilla. Stir ...
Sift together: Combine ... Pour mixture over cake batter. Bake at ... minutes. Cool and turn out on serving dish. Garnish with whipped cream. Serves 8.
Preheat oven to ... Pour into prepared cake pans: 2 square or ... or 1 (13x9 inch) pan. Bake 30-45 minutes or until toothpick in center comes out clean.
Melt shortening and cocoa; add sugar and mix. Add sour milk, a little at a time to mixture and beat well. Sift flour, soda and salt; add to other ...
Sift dry ingredients ... Make frosting while cake cools. Cook 1/2 ... smooth and creamy. Add powdered sugar and 1/2 teaspoon vanilla; very good on this cake.
Mix all ingredients well. Pour into well greased and floured cake pans. Bake at 350 degrees for 30 minutes.
Mix all ingredients together thoroughly and bake at 350 degrees for 30-35 minutes or until done.
Cream butter, add cocoa, brown sugar, and water with baking soda. Add flour, baking powder, and salt. Beat in sour milk and vanilla. Pour into ...
Result Page: 1
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