|by Tarla Dalal|
DESCRIPTION No meal is complete without a dessert. An elegant dessert rounds off the success of any dinner party.
1 - 10 of 202 for eggless cake
This is a ... of an everyday cake that may be ... Transfer batter to a well-buttered loaf pan and bake at 350°F for 60 minutes or until cake tests done.
Preheat oven to ... Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
Combine the above ... an 8" square cake pan that has ... butter in milk or water, add to sugar and flavoring. Beat until smooth. Frost top and sides of cake.
1. Mix oil ... oiled and floured Bundt-cake pan. 5. Bake ... then blend pears into sauce or, alternatively, use canned pears (blended) to make the sauce.
Boil the above ingredients together for 3 minutes. Cool completely. Add 2/3 cup warm water, 2 teaspoons soda and 3 cups flour. Sift flour and soda. ...
Simmer water, sugar, raisins, dates, shortening and salt for 3 minutes. When cool, add flour, baking powder and soda mixture, nuts and spices. Pour ...
Sift together flour, ... soda and cocoa. Add vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes.
Sift above together ... minutes or until cake tester comes out ... sugar with whipped topping or ice cream, or cool and frost with any desired frosting.
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Sift dry ingredients; add water and mayonnaise in small units at a time. Bake in moderate oven, 350°F, for 30 to 35 minutes in a Bundt pan.
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