- 1. CUP CUSTARD
- Have ready 5 individual serving custard cups. Place in a ... not boil milk. Beat eggs slightly; add a small ... Grand Marnier to each cup.
Ingredients: 6 (milk .. nutmeg .. salt .. sugar .. vanilla .. yolks)
|
- 2. LECHE FLAN (CUSTARD)
- Scald milk in a ... 15 minutes. Blend the egg yolks with the sugar, milk, ... from mold. Serving Size: 6.
Ingredients: 4 (extract .. milk .. sugar .. yolks)
|
- 3. PINEAPPLE COCONUT CUSTARD ICE CREAM
- In a medium sized bowl beat the egg yolks and sugar with a ... all settle to the bottom.
Ingredients: 7 (cream .. half .. real .. sugar .. yolks ...)
|
- 4. PEANUT BUTTER CUSTARD PIE
- Available at Krogers or make your own custard filling. Mix peanut butter ... cups milk and 1 egg yolk.) After bringing to ... this is a "rich" dessert.
Ingredients: 7 (milk .. sugar .. whip .. yolk ...)
|
- 5. PECAN CUSTARD PIE
- Sprinkle pecans in bottom of pie shell. Blend custard mix with milk in a saucepan; add egg yolk. Bring to a ... hours. Refrigerate any leftover pie.
Ingredients: 5 (milk .. pecans ...)
|
- 6. POACHED PEARS WITH GRAND MARNIER CUSTARD SAUCE
- Beat egg yolks and sugar with whisk ... individual dessert plates; spoon custard sauce over pears; garnish with orange zest.
Ingredients: 13 (bean .. cream .. half .. lemons .. peel .. sauce ...)
|
- 7. PUMPKIN CUSTARD PIE
- Combine custard, pumpkin, sugar, milk, egg yolk and spice. Bring quickly ... and serve with whipped cream.
Ingredients: 7 (milk .. spice .. sugar .. yolk ...)
|
- 8. AMANA RHUBARB CUSTARD PIE
- Stir together sugar and ... thickens and boils. Beat egg yolks slightly and stir a ... Cook and stir until custard is thickened and smooth. ... immediately, store pie in refrigerator.
Ingredients: 11 (cornstarch .. inch .. milk .. sugar .. tartar .. whites ...)
|
- 9. RHUBARB CUSTARD PIE
- Fill pie shell to ... rhubarb. Mix together all custard ingredients and pour over ... and salt to stiff egg whites and blend with ... for 12 to 15 minutes.
Ingredients: 11 (cornstarch .. flour .. milk .. salt .. stiff .. sugar ...)
|
- 10. CARAMEL CUSTARD
- Preheat the oven to ... pour it into the custard dishes. For custard: In ... mixing bowl, beat the eggs and egg yolks lightly with a whisk. ... side of the custard dishes.
Ingredients: 8 (milk .. sugar .. temperature .. vanilla .. yolks ...)
|