|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
1 - 10 of 47 for egg whites cocoa powdered sugar walnuts no flour
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Coat a 9 ... food processor, combine flour, sugar, cocoa, baking powder and salt. Mix ... milk, corn syrup, egg, egg whites and vanilla. Stir ... fat, 4.3g polyunsaturated fat.
Sift sugar and flour together in a ... Mix together butter, cocoa, and water ... with electric mixer. Pour over cake soon after removing it from the oven.
Sift flour, cinnamon, cloves, and baking powder. Combine sugar and butter; cream ... then add the eggs; beat well. ... make filling soft enough to spread.
Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs. Stir in ... spread evenly over powdered sugar mixture. Refrigerate ... hours. Cut into bars.
Sift all dry ... rind, vanilla and eggs (slightly beaten). Add ... Note: These are Terri's all-time favorite cookies. These make great Christmas cookies.
Sift dry ingredients ... bowl. Add butter, egg whites and vanilla; beat. ... Bake in preheated 350 degree oven 30-40 minutes. Cool and cut into squares.
Preheat oven to 375 degrees. Stir together flour, soda, cocoa and salt, set ... until soft. Add sugars and beat until fluffy. Add eggs and vanilla. Beat ... Makes about 72 cookies.
In a Pyrex ... and cloves. Add cocoa and enough boiling ... Set aside. Sift flour, baking soda, and salt. Beat eggs in mixer. Add sugar, honey, and ... cake is a must.
Blend all together. ... into balls, size of a walnut and roll in confectioners' sugar and bake on ungreased cookie sheet at 350 degrees for 8 to 9 minutes.
Cream shortening and sugar. Add eggs. Mix dry ... toothpick. Put egg whites, sugar and ... over 60 years old. She never cooked on anything but a wood stove.
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