|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 437 for egg white noodles
In a heavy bottom saucepan, sauté garlic and onion in butter for about 5 minutes or until softened. Add half-and-half and whipping cream; heat until ...
Brown bacon, remove ... is ready, cook egg noodles according to package ... Beef soupbase or beef stock may be used in place of the bouillon, if available.
Melt butter in ... separate pot boil noodles until tender. Drain ... People have called from as far away as Japan for this recipe. It is ALWAYS good. Enjoy!
Clean, de-fat and ... to cook the noodles (approx 3/4 cup) ... allow to cool somewhat and serve with garlic toasted French bread. Makes about 4 servings.
Boil or steam ... Make a thick white sauce, then add ... the meantime cook noodles per package direction. ... stirring constantly so flour does not lump.
Heat the oil ... dry shrimp picked white radish and tofu. Add eggs to the wok ... well. Add the noodles; stir fry ... mixed well and add green onion. ry.com
Place rice noodles in a large ... one side. Break egg into wok. Stir ... heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
Soak noodles 30 minutes until ... and sauce. Tuck eggs under noodles and ... needed. Add sprouts and garnish with green onions, peanuts and lime wedges.
(SWEET AND FEISTY ... fill in.) Combine eggs and egg whites, and beat ... is right, the noodles should be done ... pepper back to less than a teaspoon.
Preheat oven to ... chips. Cook in 400°F oven for approximately 35 minutes or until bubbly and the top is a little crisp. Serve over rice or noodles. ENJOY!
top of page