|by Pepita Aris|
Opening with an informative introduction, Pepita describes the country's food and cooking styles.
Results 1 - 10 of 3,160 for egg white frosting
Melt chocolate in ... Fold in beaten egg whites. Pour into ... vanilla. Beat until cool and of spreading consistency. Frost between layers, top, and sides.
Heat corn syrup ... mixer bowl, beat egg whites and salt at ... Continue beating until frosting becomes thick enough ... 13x9 inch cake or an angel food.
Preheat oven to ... the sugar. Add egg yolks and orange ... bowl, beat egg whites until stiff, but ... cream filling and frost with the chocolate ... until ready to use.
Combine ingredients in ... for 7 minutes. Between the layers of the cake, place thin orange slices and orange frosting. Repeat for the top of the cake.
Preheat oven to ... sugar gradually. Add egg yolks and orange ... mixture. Beat egg whites until stiff but ... with filling and frost sides of cake with frosting. Sprinkle nuts ... and hot water. Cool.
Preheat oven to ... remaining milk and egg whites. Beat for ... wire rack and frost. Prepare lemon ... white (or coconut) frosting and sprinkle with coconut.
Beat egg whites and sugar until ... Continue beating until frosting is smooth. Enough ... is the frosting mama always uses for her "Famous" coconut cakes.
Beat egg whites until stiff; set ... whites, beat while adding the syrup. Add coconut to mixture or just sprinkle on top after you spread frosting on the cake.
Combine sugar, cornstarch, ... medium heat until it thickens. Beat together egg whites, salt, vanilla, and sugar. Add first mixture to egg white mixture.
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
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