|by Michael McLaughlin|
Nestled in New York's cutting-edge Flatiron district, Pamela Morgan's catering and carry-out shop, Flavors, is a runaway sensation.
1 - 10 of 4,860 for egg white cookies
Beat egg whites until stiff, then ... chocolate chips and nuts. Drop, teaspoon full of cookie mix, on brown paper bag. Bake at 275 degrees for 40-60 minutes.
Beat egg whites until stiff. Gradually ... cookie sheet. Place in 350 degree oven. Turn oven off and leave unopened 2 hours or overnight. Yields 2 dozen.
Turn oven to ... cookie sheet. Beat egg whites stiff; add sugar ... chocolate chips. Drop by teaspoon to cookie sheet. Turn oven off and leave overnight.
Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually ... sheet. Thumb press center and in each put a dab of egg mixture. Bake about 10 minutes.
Beat egg whites with salt until ... paper. Bake at 275 degrees for 40 minutes on top rack of oven. Shut off oven and let cookies stand in hot oven for 1 hour.
Preheat oven to ... and beaters. Beat egg whites until very stiff, ... not spread.) Place in oven and turn off oven, leave overnight or at least 5 hours.
Beat egg whites until stiff, gradually ... and chocolate chips. Drop with teaspoon on cookie sheet. Bake at 350 degrees for 12 minutes. Yields 2 1/2 dozen.
(If unavailable, regular ... degrees. Take 2 eggs, beat until ... oven until oven cools (several hours or overnight). Makes at least 3 dozen -SUPER EASY!
Beat egg whites and cream of ... high speed. Add flavoring and chocolate chips. Drop by teaspoon onto a brown paper bag. Bake at 275 degrees for 25 minutes.
Fold in chocolate chips and 1 cup pecans. Bake on brown paper sack on cookie sheet, 275°F degrees for 25 minutes.
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