- 1. EGG WHITE COOKIES
- Fold in chocolate chips and 1 cup pecans. Bake on brown paper sack on cookie sheet, 27 degrees for 25 minutes.
Ingredients: 5 (chips .. pecans .. slowly .. stiff .. vanilla)
|
- 2. EGG WHITE COOKIES
- Beat until foamy and ... with brown paper. Drop cookies onto brown paper and bake at 300 degrees for 25 minutes. Makes 24 to 30 cookies.
Ingredients: 5 (bits .. salt .. sugar .. tartar .. whites)
|
- 3. EGG WHITE COOKIES
- Preheat oven to 400 ... bowl and beaters. Beat egg whites until very stiff, slowly ... or at least 5 hours.
Ingredients: 5 (chips .. salt .. sugar .. temperature .. vanilla)
|
- 4. EGG WHITE COOKIES
- Beat egg whites until stiff, gradually add ... minutes. Yields 2 1/2 dozen.
Ingredients: 5 (chips .. flakes .. salt .. sugar .. whites)
|
- 5. EGG WHITE COOKIES
- Turn oven to 350 degrees. Grease cookie sheet. Beat egg whites stiff; add sugar gradually ... oven off and leave overnight.
Ingredients: 3 (chips .. sugar .. whites)
|
- 6. EGG WHITE COOKIES
- Beat egg whites until stiff, then beat ... 275 degrees for 40-60 minutes.
Ingredients: 6 (chips .. nuts .. salt .. sugar .. vanilla .. whites)
|
- 7. EGG WHITE COOKIES
- Beat egg whites with salt until foamy. ... off oven and let cookies stand in hot oven for 1 hour.
Ingredients: 7 (chips .. flakes .. salt .. sugar .. tartar .. vanilla ...)
|
- 8. EGG WHITE COOKIES
- Beat egg whites until stiff. Gradually add ... or overnight. Yields 2 dozen.
Ingredients: 4 (morsels .. pecans .. sugar .. whites)
|
- 9. CHOCOLATE EGG WHITE ALMOND COOKIES
- Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually add ... mixture. Bake about 10 minutes.
Ingredients: 4 (sugar .. whites ...)
|
- 10. EGG WHITE COOKIES
- Beat egg whites and cream of tartar ... 275 degrees for 25 minutes.
Ingredients: 6 (chips .. salt .. sugar .. tartar .. whites ...)
|
