|New Great Dishes of the World|
|by Robert Carrier|
Robert Carrier's "Great Dishes of the World" was first published in 1963. Designed to reflect new and increasingly sophisticated tastes, this is a...
Results 1 - 10 of 212 for egg white candy
In a 1 ... add the beaten white of one egg and 2 lbs. ... surface. Test the candy by dropping a ... and wrap in wax paper. Store in an airtight container.
Boil water, molasses ... stove. Add beaten egg whites and vanilla, beating ... shape. Add coloring and nuts. Drop from teaspoon onto greased pan or wax paper.
Bake as directed on the corn bread mix package.
Mix 1 1/2 ... mixture. Stir in eggs and enough remaining ... Meanwhile, blend glaze ingredients. Drizzle with glaze. If desired, decorate with candied cherries.
Use two 9 ... rotary beater, beat eggs until frothy. Gradually ... pecan halves. Mix with hands until nuts are evenly distributed and coated with batter.
Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually ... Rice Krispies and candy canes, if desired. ... oven is cool, 2-3 hours or overnight.
Mix cake ingredients ... for 20 to 30 minutes. Cool before frosting. Frosting: Mix frosting mix as directed on box. Stir in candy sprinkles and frost cake.
Melt candy with syrup; cool; ... sugar. Add 1 egg at a time, ... 15 minutes. Cool. Remove from pan. Serve with ice cream and Hot Fudge Sauce (following).
Preheat oven to ... shortening, confectioners' sugar, egg, and flavorings ... with mixture of crushed candy and granulated sugar. Makes about 4 dozen canes.
Stir in additional ... water, oil and egg whites in large bowl ... until top springs back. Cool cake completely. Spread with glaze. Sprinkle with candy.
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