|by Janine di Giovanni|
Over 80 recipes from MOMO, one of London's most fashionable restaurants, together with sumptuous photography and photography and an atmospheric te...
1 - 10 of 212 for egg white candy
In a 1 ... add the beaten white of one egg and 2 lbs. ... surface. Test the candy by dropping a ... and wrap in wax paper. Store in an airtight container.
Boil water, molasses ... stove. Add beaten egg whites and vanilla, beating ... shape. Add coloring and nuts. Drop from teaspoon onto greased pan or wax paper.
Bake as directed on the corn bread mix package.
Melt candy with syrup; cool; ... sugar. Add 1 egg at a time, ... 15 minutes. Cool. Remove from pan. Serve with ice cream and Hot Fudge Sauce (following).
Preheat oven to ... shortening, confectioners' sugar, egg, and flavorings ... with mixture of crushed candy and granulated sugar. Makes about 4 dozen canes.
Mix 1 1/2 ... mixture. Stir in eggs and enough remaining ... Meanwhile, blend glaze ingredients. Drizzle with glaze. If desired, decorate with candied cherries.
Stir in additional ... water, oil and egg whites in large bowl ... until top springs back. Cool cake completely. Spread with glaze. Sprinkle with candy.
Mix cake ingredients ... for 20 to 30 minutes. Cool before frosting. Frosting: Mix frosting mix as directed on box. Stir in candy sprinkles and frost cake.
Use two 9 ... rotary beater, beat eggs until frothy. Gradually ... pecan halves. Mix with hands until nuts are evenly distributed and coated with batter.
Preheat oven to 350 degrees. Beat egg whites until stiff. Gradually ... Rice Krispies and candy canes, if desired. ... oven is cool, 2-3 hours or overnight.
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