|by Paula Wolfert|
Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean...
Results 1 - 10 of 311 for egg white brownies
1. Preheat oven at 350°F. Grease a 9x13 inch pan. 2. Melt butter and mix all ingredients in the order given. 3. Bake for 20 to 30 minutes or when you ...
Preheat oven to ... Cut into 16 brownies. 138 calories per brownie. 4.6 grams fat, saturated fat 2.7 grams. These may be low fat, but they're scrumptious.
Coat a 9 ... milk, corn syrup, egg, egg whites and vanilla. Stir ... less than 1mg Vitamin C, 3IU Vitamin D, 1.3g saturated fat, 4.3g polyunsaturated fat.
Preheat oven to ... mixing bowl, combine eggs, egg white and both sugars. ... spread evenly. Bake brownies for 25 to ... to 3-months. Yield: 24 servings
Preheat oven to ... Combine brownie mixes, eggs, oil and ... well. Fold in white chocolate and walnuts. ... morsels over hot brownies. Return to ... desired. Yields 48 triangles.
Heat oven to ... medium bowl, beat egg whites and salt until ... serving plate. Top with strawberries. Let stand 3 to 5 minutes before cutting. Serves 6 to 8.
In large bowl combine egg, brownie mix, ... greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 30 minutes. Cool on wire rack. Makes 36 brownies.
In a large mixing bowl combine egg, brownie mix, ... milk chocolate pieces, white baking pieces, semi-sweet ... wire rack. Cut into bars. Makes 36 brownies.
Preheat oven to 350 degrees (325 degrees for a glass dish). Combine all ingredients and mix well. Batter will be very thick. Spread in 9x13 inch pan ...
Preheat oven to ... water, applesauce and egg in large bowl. ... Bake at 350 degrees for 30-35 minutes. Don't over-bake. Cool completely. Store covered.
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