|by Ray Overton|
Soups are versatile, satisfying dinners perfect for today's busy cooks, and "Main Course Soups" offers more than 90 recipes from which to choose.
1 - 10 of 168 for egg white breakfast casserole
Fry sausage in ... measuring cup. Break eggs into a separate ... refrigerate overnight. In AM, bake uncovered at 325°F for 55 minutes. Prep time 40-45 minutes.
Butter baking dish, ... sprinkle cheese over sausage. Mix eggs, cream and seasonings. Pour over above. Refrigerate overnight. Bake 45 minutes at 350 degrees.
Cook and drain ... together; add sausage, beat eggs, milk, salt and mustard; pour over mixture, let set overnight. Cook 45 minutes at 350 degrees. Grease pan.
Line a lightly ... over bread. Combine eggs and salt and ... Sprinkle with Parmesan cheese and bake at 325 degrees for 30 minutes. Yields: 6-8 servings.
Place 1/2 of ... bread. Beat 4 eggs with salt, dry ... and milk. Pour over top of sausage and refrigerate overnight. Bake at 325 degrees for 45 minutes.
Layer in 9 ... side up. Beat eggs, salt and ... and place under pan to catch spills. Bake 1 hour at 325 degrees. Let stand 10 to 15 minutes before serving.
Cut White Castle cheeseburgers in ... chilled. Bake at 350°F, uncovered, for 40-45 minutes or until custard has set. Serve hot or cold. Makes 6 servings.
In a 9"x13" greased pan, trim and cube bread. Place in pan. Top with sausage, ham or bacon and cheese. Mix rest of ingredients together and pour over ...
Cook sausage; drain. ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in ... 40 to 50 minutes. Serve with fruit and toast. Serves 8.
Mix eggs, milk, salt ... bread, completely covering bread. Cover. Refrigerate overnight. Cook next morning at 350°F for 40 to 45 minutes, uncovered.
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