|The Taste of Portugal|
|by Edite Vieira|
Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities.
Tip: Try wash pork chop for more results.
Results 1 - 10 of 18 for egg wash pork chop
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In hot skillet, ... crust with an egg wash, place top ... 375°F on bottom rack for about 45 min to an hour, or until crust is a beautiful golden brown.
Place aspic ingredients ... and seal the pork without letting it ... each pie with egg mix and pinch ... bread and mustard. Absolutely yum on a warm day.
Make a batter ... Combine the ground pork, 1 teaspoon ... batter and beaten eggs ready. Heat a ... down to medium; cook, covered for 2 minutes. 6 servings.
Place cabbage in ... meat, then add eggs, seasoning and ... cover, add garlic and slice an onion over the top. Cook for 2 hours on low or until rice is done.
Simmer tomatoes until they get like a paste; add chopped garlic and parsley. Stir constantly. Add tomato paste, a little salt, and pepper - ...
Brown pork chops in lightly greased ... the sauce into egg yolks and then ... 400 degrees for 15 minutes or until bubbling and cheese is lightly browned.
Cut cabbage around ... meat add: 1 egg 1 tsp. black ... placing ham hocks, pork neck bones or ... top last. Cook slowly for about 2 hours or until done.
Cook sausage and ... to pan. Add egg, sauerkraut, cream ... firm. Shape into small balls, roll in flour, then egg wash, then bread crumbs. Deep fat fry.
Reserve 1 teaspoon ... remainder. Rub the chops on both sides ... portions. Stuff into pork chop pockets. Roll each in flour, then in egg wash and the dry ... time garnish with parsley.
Prepare cabbage leaves by: cutting core from head of cabbage, place cabbage in pan of gently boiling water, steam until leaves peel off easily, place ...
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