|Tuscany (Flavors of Italy , Vol 1, No 4)|
|by Sara Vignozzi|
Tuscany is famous for its food and wine. As well as being a recipe book, this handbook comprises a colour gastronomic tour of the region, from the...
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Put layer of tater tots on bottom of ... cheeses. Mix together eggs, mushrooms, onions, ... 45 minutes. Top with cheeses during last 10 minutes of baking.
Fry meat; drain and mix all ingredients. Stir well and pour in greased pan. Let sit in refrigerator overnight. Preheat oven to 350 degrees and bake ...
Mix first four ... Spread mushroom soup on top of this. Top with tater tots. Bake at 350 degrees until meat is firm, soup is bubbly and tater tots are brown.
Mix all but tater tots and soup; put them on top of casserole. Bake 1 1/4 hours at 350 degrees.
Place a single ... in butter.) Beat eggs by hand. Add ... over casserole. Arrange tater tots on top. Cover ... minutes covered and 15-20 minutes uncovered.
Place a layer of tater tots in the bottom ... drain. Mix together eggs, milk, mustard ... refrigerate overnight. Bake in morning at 350 degrees for 45 minutes.
Brown meat and onion. Add tater tots until frost is removed. Pour into 9x13 inch pan.
On bottom of ... ingredients. Stand tator tots on top of ... last three ingredients and pour over tater tots. Bake at 350 degrees for one hour uncovered.
In a single layer place tater tots in a 9 ... taters: ham, scrambled eggs, and cheese. ... taste. If desired, add sauteed peppers and onions, mushrooms, etc.
Grease a 2 ... cheese. Top with tater tots. In a bowl, beat eggs, milk and ... over layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.
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