|"Saturday Cooks" Cookbook|
|by Antony Worrall Thompson|
Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of che...
Tip: Try tater tots for more results.
Results 1 - 10 of 17 for egg tater tots
Result Page: 1
Put layer of tater tots on bottom of ... cheeses. Mix together eggs, mushrooms, onions, ... 45 minutes. Top with cheeses during last 10 minutes of baking.
Fry meat; drain and mix all ingredients. Stir well and pour in greased pan. Let sit in refrigerator overnight. Preheat oven to 350 degrees and bake ...
Mix first four ... Spread mushroom soup on top of this. Top with tater tots. Bake at 350 degrees until meat is firm, soup is bubbly and tater tots are brown.
On bottom of ... ingredients. Stand tator tots on top of ... last three ingredients and pour over tater tots. Bake at 350 degrees for one hour uncovered.
Place a single ... in butter.) Beat eggs by hand. Add ... over casserole. Arrange tater tots on top. Cover ... minutes covered and 15-20 minutes uncovered.
In a single layer place tater tots in a 9 ... taters: ham, scrambled eggs, and cheese. ... taste. If desired, add sauteed peppers and onions, mushrooms, etc.
Grease a 2 ... cheese. Top with tater tots. In a bowl, beat eggs, milk and ... over layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.
Mix all but tater tots and soup; put them on top of casserole. Bake 1 1/4 hours at 350 degrees.
Place a layer of tater tots in the bottom ... drain. Mix together eggs, milk, mustard ... refrigerate overnight. Bake in morning at 350 degrees for 45 minutes.
Brown meat and onion. Add tater tots until frost is removed. Pour into 9x13 inch pan.
Result Page: 1
top of page