Results 1 - 10 of 11 for egg tar

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Mix all ingredients with enough water to make batter a thick consistency. Drop by teaspoons into fat. Cook until golden brown. Serves 6.

Stir, adding water, to thick consistency. Drop in deep fat (peanut oil). Cook in temperature of 375 degrees. Serves 6.

Beat eggs until thick and ... pan. Bake at 325 degrees for 25-30 minutes. Use buttercream recipe on box of confectioners sugar. Frosting should be stiff.

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into unbaked pie shell. ...

Pour warm butter over chocolate chips and stir together. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into an unbaked ...

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into unbaked pie shell. ...

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into unbaked pie shell. ...

Mix ingredients. Stir adding tartar to thicken. Drop in by spoonfuls in deep fat. Serves 6 people.

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir in chocolate chip mixture. Pour into unbaked pie shell. Bake ...

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into unbaked pie shell. ...

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