Tip: Try substitute pecan pie for more results.

1 - 10 of 21 for egg substitute pecan pie

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Preheat oven to ... MAKE CAKE: Beat eggs, sugar, pumpkin pie spice, zest, vanilla ... all ingredients except pecans until blended. Unroll ... Dust with confectioners' sugar.

Preheat oven to 350 degrees. Cream first 8 ingredients. Fold in pecans. Pour into unbaked pie shell. Bake 30-45 minutes. Serve with whipped cream.

In a bowl, ... sugar, flour and pecans; set aside. ... butter and beaten eggs; mix well. ... Remove immediately to wire rack to cool. Makes 2 1/2 dozen.

Whip egg whites on medium ... saltine crackers and pecans; gently fold ... greased 9 inch pie pan and bake ... sprinkle with chopped pecans. Yield: 1 pie.

Use a 9" unbaked pie shell. Preheat oven to 350 degrees. Beat eggs slightly. Combine sugar ... praline liqueur. Add pecans and the chocolate ... praline liqueur over all.

For Meringue: In large mixing bowl, combine egg whites, vanilla and ... with remaining berries. Garnish with optional chocolate and pecans. Serves 6 to 8.

Mix brown sugar, ... and flour. Add eggs, milk, vanilla ... well. Fold in pecans. Pour into ... Top servings with whipped cream or ice cream, if desired.

Lightly grease 9 inch pie pan. Sprinkle with pecans. In a ... standard pecan pie, but a good substitute. For Diabetics: ... bread, 1/2 lean meat, 3 fat.

Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs; mix well. ... Remove immediately to cool on wire rack. Yield: about 2 1/2 dozen.

Mix all ingredients together and pour into pie shell. Bake at 350 degrees for about 1 hour or until knife inserted in center, comes out clean.

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