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Results 1 - 10 of 21 for egg substitute pecan pie

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Preheat oven to ... MAKE CAKE: Beat eggs, sugar, pumpkin pie spice, zest, vanilla ... all ingredients except pecans until blended. Unroll ... Dust with confectioners' sugar.

Preheat oven to 350 degrees. Cream first 8 ingredients. Fold in pecans. Pour into unbaked pie shell. Bake 30-45 minutes. Serve with whipped cream.

Use a 9" unbaked pie shell. Preheat oven to 350 degrees. Beat eggs slightly. Combine sugar ... praline liqueur. Add pecans and the chocolate ... praline liqueur over all.

Whip egg whites on medium ... saltine crackers and pecans; gently fold ... greased 9 inch pie pan and bake ... sprinkle with chopped pecans. Yield: 1 pie.

Mix all ingredients together and pour into pie shell. Bake at 350 degrees for about 1 hour or until knife inserted in center, comes out clean.

In a bowl, ... sugar, flour and pecans; set aside. ... butter and beaten eggs; mix well. ... Remove immediately to wire rack to cool. Makes 2 1/2 dozen.

Mix brown sugar, ... and flour. Add eggs, milk, vanilla ... well. Fold in pecans. Pour into ... Top servings with whipped cream or ice cream, if desired.

Combine brown sugar, flour and pecans. Set aside. Combine butter and eggs; mix well. ... Remove immediately to cool on wire rack. Yield: about 2 1/2 dozen.

Lightly grease 9 inch pie pan. Sprinkle with pecans. In a ... standard pecan pie, but a good substitute. For Diabetics: ... bread, 1/2 lean meat, 3 fat.

For Meringue: In large mixing bowl, combine egg whites, vanilla and ... with remaining berries. Garnish with optional chocolate and pecans. Serves 6 to 8.

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