|Meatloaf: Recipes for Everyone's Favorite|
|by Maryana Vollstedt|
Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about a...
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Results 1 - 10 of 17 for egg substitute in meatloaf
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Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and ... 1/2 hours. Variation: Substitute your favorite barbeque sauce for basting.
Preheat oven 350 degrees. Bake in a pyrex or ... as a main course or cold as a sandwich filling or lunch platter. Save 1 tablespoon for spreading on loaf.
In a large bowl combine the beef, egg, crumbs, paste ... translucent. Add to the beef mixture and combine well. Add salt and pepper. Bake at 350 degrees for 1 hour.
Mix together and bake at 350 degrees for 1 hour.
Mix all together and bake in a dish of your choice usually, approximately 1 1/2 hours at 350 degrees, depending on the depth of pan.
Combine beef, eggs, cracker crumbs, ... brown sugar. Put on top of meatloaf. Bake 5 minutes more. Serves 4; each serving = 3 1/2 protein, 1/2 bread, 20 cal.
Mix first 8 ... oblong loaves, place in casserole dish, put ... over top and around the meatloaf. Cover and bake in 425 degree oven for 1 to 1 1/2 hours.
Combine all ingredients; mix well. Press firmly into ungreased pan. Bake 350 degrees for 1 hour.
Mix all except ... Make a hollow in center of loaf; ... for 1 1/2 hours. NOTE: To make low cholesterol dish, omit cheese and use turkey and egg substitute.
Mix meat, egg and onion. Then ... add extra ingredients shape meat mixture around cheddar cheese or hard boiled eggs. Try ketchup on top, or tomato soup.
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