Tip: Try substitute in meatloaf for more results.
1 - 10 of 17 for egg substitute in meatloaf
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Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and ... 1/2 hours. Variation: Substitute your favorite barbeque sauce for basting.
Preheat oven 350 degrees. Bake in a pyrex or ... as a main course or cold as a sandwich filling or lunch platter. Save 1 tablespoon for spreading on loaf.
Combine beef, eggs, cracker crumbs, ... brown sugar. Put on top of meatloaf. Bake 5 minutes more. Serves 4; each serving = 3 1/2 protein, 1/2 bread, 20 cal.
Mix all together and bake in a dish of your choice usually, approximately 1 1/2 hours at 350 degrees, depending on the depth of pan.
Mix all except ... Make a hollow in center of loaf; ... for 1 1/2 hours. NOTE: To make low cholesterol dish, omit cheese and use turkey and egg substitute.
Mix first 8 ... oblong loaves, place in casserole dish, put ... over top and around the meatloaf. Cover and bake in 425 degree oven for 1 to 1 1/2 hours.
Mix together and bake at 350 degrees for 1 hour.
In a large bowl combine the beef, egg, crumbs, paste ... translucent. Add to the beef mixture and combine well. Add salt and pepper. Bake at 350 degrees for 1 hour.
Mix meat, egg and onion. Then ... add extra ingredients shape meat mixture around cheddar cheese or hard boiled eggs. Try ketchup on top, or tomato soup.
Combine all ingredients; mix well. Press firmly into ungreased pan. Bake 350 degrees for 1 hour.
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