1 - 10 of 429 for egg substitute in cake
Preheat oven to ... a toothpick inserted in center of cake comes out clean. ... mixture thickens enough to coat the back of a spoon. Serve warm over cake.
Preheat oven to 375°F. In a mixing bowl, ... and sugar. Add eggs, one at ... until the edges are golden brown. Remove to wire racks to cool. Yield: 9 dozen.
This is an old Southern style cake recipe from the ... which was baked in a slow oven ... bowl, add 3 egg yolks, one at ... place of walnuts or pecans.
Cream together shortening, sugar. Add egg substitute, sour cream. ... Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Combine all ingredients and mix well. Bake in a greased 9x13-inch cake pan at 350°F ... entire cake, however you prefer. Serve dessert cold and enjoy!!
Drain Pineapple rings ... Save juice. Mix cake mix according to directions. Substitute juice above for ... mixing bowl. Pour in any remaining cream ... spread it over. Enjoy!
Preheat oven to ... spray, set aside. In bowl, combine cake mix, oil, egg substitute, and water. ... taste. Calories; 154. fat; 5 g. Saturated fat; 1 g.
Equipment: 1 9x4-inch cake round or 22 ... cupcake paper liners. In a mixer, cream ... and sugar. Add eggs, one at ... coloring and mix until to color desired.
Preheat oven to 350°F. Coat 2-(8") round cake pans with cooking spray. In a bowl, whisk ... together brown sugar, egg substitute, sour cream ... received from my mom.
Preheat oven to ... with cooking spray. In a bowl, combine ... sour cream, milk, egg substitute, 2 tablespoons ... in pan 45 minutes. Remove pan sides.
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