|The New Jewish Holiday Cookbook|
|by Gloria Kaufer Greene|
In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich trad...
1 - 10 of 43 for egg strada
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Some advanced planning ... on bread. Mix egg, milk, dry ... Before baking, spread over the top: Bake at 300 degrees for 1 1/2 hours. Serves 6 to 8 people.
Mix milk, eggs, salt, pepper, ... covering it. Cover for 12 hours or overnight. Bake at 350 degrees for 1 hour - let stand for 10 minutes before cutting.
Cut crusts off ... 6 to 8 eggs, 1/2 teaspoon ... Next day, bake at 350 degrees for 45 minutes. After removing from oven, let set 15 minutes before serving.
Mix together last 7 ingredients and pour over bread, cheese and sausage mixture. Dust with paprika. Cover and refrigerate overnight. Cook 30 minutes ...
Grease casserole and arrange bread to cover bottom, layer crumbled bacon, cheese and onions. Pour sauce over all and let set in refrigerator for 24 ...
In 9"x13" Pyrex, cover bottom of pan with bread squares. Layer bacon, cheese, mushrooms, onion, ham and parsley. Pour melted butter over all. Mix ...
Brown the meat ... of rolls. Beat eggs and milk together ... on top and bake in 375 degree oven about 30 minutes or until egg is done. Great for any meal.
Grease 9x13 inch ... of bread. Mix eggs, milk, mustard ... butter. Refrigerate overnight. Bake at 375 degrees for 45 minutes. Cool 15 minutes before serving.
Place bread slices ... pan. Cover with egg/milk mixture. Combine ... cheese. Return to oven. Allow to cool 10 minutes to hold its shape. Serve in squares.
Line a 9 x 13 inch pan or 10 x 6 inch pan with shredded cheese. Add in layer fashion the cooked sausage and day old bread. Pour custard mixture over ...
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