|Taste: A New Way to Cook|
|by Sybil Kapoor|
At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet.
Tip: Try spinach torta for more results.
1 - 10 of 10 for egg spinach torta
Prepare spinach as directed on ... garlic. Beat 4 eggs in large container ... crust. Attach to bottom crust, form border. Make 4 slits. Baste with egg white.
Preheat oven to ... (30 seconds). Add spinach; stir constantly ... in Ricotta, Parmesan, egg, remaining 1 ... sides of springform pan. Serve warm or cool.
Cook rice in ... the butter. Saute spinach with oil, add ... spinach mixture, rice, eggs and cheese. Season ... and Italian seasoning and mix. Set aside.
Sprinkle with cheese. Bake at 350 degrees for 45 minutes until firm.
Saute onion until ... and cook. Add spinach and cook another ... thoroughly. Stir in eggs. Add Parmesan ... 30 minutes (or until knife comes out clean).
1. DOUGH: Sift ... FILLING: Put the spinach in a large ... marjoram, 3 beaten eggs, the ricotta ... degrees for 1 hour. Let cool before unmolding. Serve cold.
Prepare hot roll ... excess moisture from spinach and combine with ... Brush top with egg. Bake on ... for 40-50 minutes or until crust is golden brown.
Bring chicken broth ... Cool. Beat 9 eggs. Add spinach, cottage cheese, ... Parmesan cheese. Bake at 350 degrees until golden brown and knife comes out dry.
Prepare hot roll ... excess moisture from spinach and combine with ... Brush top with egg.l Bake on ... for 40-50 minutes or until crust is golden brown.
Prepare pie crust ... minutes, cut in wedges, serve warm. NOTE: Cover Torta with foil during last 5 to 10 minutes of cooking, to prevent excessive browning.
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