|Experimental Foods Laboratory Manual|
|by Margaret McWilliams|
For Experimental Foods Laboratory and Laboratory Food Science courses. This laboratory manual is designed to help students illustrate many of the ...
1 - 10 of 401 for egg spinach casserole
Place spinach with just enough ... spinach, 1/2 of egg slices, 1/3 of ... crumbs. Bake uncovered at 350 degrees for 40 minutes or until bubbly. 4 servings.
Preheat oven to ... large saucepan, cook spinach according to package ... pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Makes 4 servings.
Melt butter in ... minutes). To assemble casserole: Butter a ... 1/2 of the spinach, 1/2 of the egg slices, 1/3 the ... until bubbly and browned. 4 servings.
Mix together. Add 1 stick of softened butter. Grease dish and bake 1 hour at 350 degrees.
Combine sour cream, ... easy preparation. Each casserole bakes 1 hour ... green beans, wide egg noodles, ham, garlic, ... breadcrumbs. Makes 6 servings.
Combine first 6 ... into a greased casserole dish and bake ... minutes. When I expect a large crowd, I double the recipe. It is a favorite with everyone.
Into 9 x ... 1 hour. A spinach casserole can be baked ... stiffly beaten whites of the eggs. Bake about 30 minutes in the 400 degree oven with the chicken.
Sift flour, baking ... cheese, soft butter, eggs, milk, spinach and onion. Mix ... served hot or at room temperature. Can also be formed into balls and baked.
Mix ingredients thoroughly. In small frying pan, melt: Add: Blend, do not let cheese melt. Sprinkle over casserole. Bake 350 degrees 45 minutes.
Heat oven to ... 1 1/2 quart casserole. Mix 1 ... onion salt, mustard, spinach, mushrooms, garlic and egg yolks. Beat egg ... uncovered about 45 minutes.
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