|Lowfat Cooking for Dummies|
|by Lynn Fischer|
Lowfat cooking doesn't have to be difficult, and lowfat food doesn't have to be unappetizing.
Results 1 - 10 of 109 for egg souffle
Trim edges of ... processor. Put 10 eggs and 3 cups ... (this allows the bread to soak up the egg/milk mixture more). Bake 1 hour and 15 minutes at 350°F.
Heat oven to ... 3 minutes. Add egg mix. Cook 2 ... often. Divide evenly among 4 (1 cup) ramekins. Bake 25 minutes or until edges puff up and top is golden.
Break up bread ... x 9 inch pan with cheese and sausage. Beat eggs and milk together. Pour over bread and let stand 8 hours. Bake 1 hour at 350 degrees.
In a 9 ... Beat a dozen eggs with a little ... 45 minutes at 350 degrees and then put out Picante sauce, sour cream and olives for putting on the souffle.
Cut off crusts ... over bread. Mix eggs, milk, dry ... Prepare night before use and refrigerate. Remove 1 hour before baking. Bake 1 hour in 320 degree oven.
Butter (tub butter) ... used up. Pour egg-milk mixture over ... recipe can be cut in half for smaller portions. Bake 30-35 minutes for smaller portions.
Cut crust off ... again. Beat 6 eggs with 2 cups ... larger pan of water at 400 degrees for 45 minutes. This is great for a breakfast or brunch main dish.
Brown crumbled sausage ... on paper. Mix eggs, milk, mustard, ... greased 13x9x2 pan and refrigerate overnight. Bake uncovered at 350 degrees for 1 hour
Butter a 9 ... greased pan. Add eggs separately on bottom ... sausage, cream on top, then rest of cheese on top. Bake at 350 degrees for 1 hour. Serves 12.
Mix milk, egg, seasonings. Layer ... uncovered 1 hour at 325 degrees until center is set. Serves 10. Can also add mushroom pieces before baking if desired.
top of page