1 - 10 of 109 for egg souffle
Trim edges of ... processor. Put 10 eggs and 3 cups ... (this allows the bread to soak up the egg/milk mixture more). Bake 1 hour and 15 minutes at 350°F.
Heat oven to ... 3 minutes. Add egg mix. Cook 2 ... often. Divide evenly among 4 (1 cup) ramekins. Bake 25 minutes or until edges puff up and top is golden.
Place 8 slices ... bread. Beat the eggs with 1/2 cup ... Before baking, sprinkle corn flakes and melted butter on top of bread. Bake at 325 for one hour.
Arrange layers of ... the mixture of eggs, milk, mustard, ... degrees for 45-60 minutes until set - when knife inserted comes out clean. 10 generous servings.
Butter both sides ... on top. Mix eggs, milk, mustard ... refrigerator. Bake uncovered at 350 degrees for 1 hour. Ham may be added to casserole if desired.
Crumble sausage in ... and cheese. Combine eggs, milk, seasonings; pour over sausage mixture. Cover and refrigerate overnight. Bake 1 hour at 350 degrees.
Put half of ... bread. Mix milk, eggs, and seasonings ... crushed corn flakes with 1/2 to 1 cup melted butter. Put on top and bake at 325 degrees for 1 hour.
Beat first 5 ... or broccoli. Pour egg mixture over. Cover ... from the refrigerator. Let stand 10 minutes before serving. Use 9 x 13 inch pan. 6 servings.
Brown sausage and drain. Beat eggs, add milk, ... well. Pour into 9 x 13 inch pan. Refrigerate overnight. Bake 35-40 minutes at 350 degrees. Serves 6-8.
Brown sausage and ... toast. Beat together eggs, milk and ... overnight. Bake at 325 degrees for 45 minutes to 1 hour. To stretch recipe add more eggs and milk.
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