|The Complete Italian Cook Book|
|by Tarla Dalal|
DESCRIPTION This book is a collection of 87 recipes. It is a carefully prepared combination of classic and creative Italian recipes.
Results 1 - 10 of 109 for egg souffle
Trim edges of ... processor. Put 10 eggs and 3 cups ... (this allows the bread to soak up the egg/milk mixture more). Bake 1 hour and 15 minutes at 350°F.
Heat oven to ... 3 minutes. Add egg mix. Cook 2 ... often. Divide evenly among 4 (1 cup) ramekins. Bake 25 minutes or until edges puff up and top is golden.
Mix milk, egg, seasonings. Layer ... uncovered 1 hour at 325 degrees until center is set. Serves 10. Can also add mushroom pieces before baking if desired.
Cut crust off ... again. Beat 6 eggs with 2 cups ... larger pan of water at 400 degrees for 45 minutes. This is great for a breakfast or brunch main dish.
Break up bread ... x 9 inch pan with cheese and sausage. Beat eggs and milk together. Pour over bread and let stand 8 hours. Bake 1 hour at 350 degrees.
Cut off crusts ... over bread. Mix eggs, milk, dry ... Prepare night before use and refrigerate. Remove 1 hour before baking. Bake 1 hour in 320 degree oven.
Brown crumbled sausage ... on paper. Mix eggs, milk, mustard, ... greased 13x9x2 pan and refrigerate overnight. Bake uncovered at 350 degrees for 1 hour
In a 9 ... Beat a dozen eggs with a little ... 45 minutes at 350 degrees and then put out Picante sauce, sour cream and olives for putting on the souffle.
Butter a 9 ... greased pan. Add eggs separately on bottom ... sausage, cream on top, then rest of cheese on top. Bake at 350 degrees for 1 hour. Serves 12.
Butter (tub butter) ... used up. Pour egg-milk mixture over ... recipe can be cut in half for smaller portions. Bake 30-35 minutes for smaller portions.
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