- 1. LITTLE EGG SOUFFLES
- Combine all ingredients except ... custard cups or individual souffle dishes. Bake at 350 ... until set. Yield: 2 servings.
Ingredients: 7 (cheese .. cream .. herbes .. sauce ...)
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- 2. CHILI, CHEESE AND EGG SOUFFLE
- In a 9 x ... like. Beat a dozen eggs with a little milk ... for putting on the souffle.
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- 3. EGG SOUFFLE FROM DELORIS
- In 2 1/2 quart souffle dish mix together all ... breakfast when you have company.
Ingredients: 8 (cheese .. milk .. mustard .. slightly ...)
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- 4. EGG SOUFFLE
- Butter casserole or souffle dish. Beat eggs with milk. Add bread, ... ahead and baked when ready.
Ingredients: 6 (cheese .. eggs .. milk ...)
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- 5. EGGS & RICE SOUFFLE
- Separate egg whites from their yolks. ... 45 minutes or until souffle is brown on top.
Ingredients: 6 (milk .. rice .. salt ...)
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- 6. EGG SOUFFLE
- Make the night before and refrigerate. Cut crust off 16 slices sandwich bread (use crusts later for stuffing or pudding). Place 8 slices in bottom of ...
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- 7. SAUSAGE EGG SOUFFLE
- Combine: 1 tsp. mustard 1 tsp. salt 2 c. milk
Ingredients: 4
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- 8. EGG - SAUSAGE SOUFFLE
- In a skillet on ... off fat. Meanwhile, beat eggs with milk and seasonings. ... sausage. Serves 8 to 10.
Ingredients: 9 (cubes .. milk .. mustard .. onion .. salt .. sausage ...)
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- 9. EGG SOUFFLE
- Whisk eggs until blended and add ... 20 minutes at 350 degrees.
Ingredients: 8 (cheese .. cream .. flakes .. salt .. seeds .. slices ...)
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- 10. HAM AND EGG SOUFFLE
- Cut crust off enough ... process again. Beat 6 eggs with 2 cups milk ... breakfast or brunch main dish.
Ingredients: 6 (bread .. cheddar .. eggs .. ham .. milk ...)
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