Results 1 - 10 of 109 for egg souffle

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Trim edges of ... processor. Put 10 eggs and 3 cups ... (this allows the bread to soak up the egg/milk mixture more). Bake 1 hour and 15 minutes at 350F.

Heat oven to ... 3 minutes. Add egg mix. Cook 2 ... often. Divide evenly among 4 (1 cup) ramekins. Bake 25 minutes or until edges puff up and top is golden.

Break up bread ... x 9 inch pan with cheese and sausage. Beat eggs and milk together. Pour over bread and let stand 8 hours. Bake 1 hour at 350 degrees.

Butter a 9 ... greased pan. Add eggs separately on bottom ... sausage, cream on top, then rest of cheese on top. Bake at 350 degrees for 1 hour. Serves 12.

Cut off crusts ... over bread. Mix eggs, milk, dry ... Prepare night before use and refrigerate. Remove 1 hour before baking. Bake 1 hour in 320 degree oven.

Mix milk, egg, seasonings. Layer ... uncovered 1 hour at 325 degrees until center is set. Serves 10. Can also add mushroom pieces before baking if desired.

Brown crumbled sausage ... on paper. Mix eggs, milk, mustard, ... greased 13x9x2 pan and refrigerate overnight. Bake uncovered at 350 degrees for 1 hour

Butter (tub butter) ... used up. Pour egg-milk mixture over ... recipe can be cut in half for smaller portions. Bake 30-35 minutes for smaller portions.

In a 9 ... Beat a dozen eggs with a little ... 45 minutes at 350 degrees and then put out Picante sauce, sour cream and olives for putting on the souffle.

Cut crust off ... again. Beat 6 eggs with 2 cups ... larger pan of water at 400 degrees for 45 minutes. This is great for a breakfast or brunch main dish.

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