- 1. EGG-POTATO SKILLET
- Melt butter in skillet. Add potatoes and ... browned and tender. Pour eggs over top and sprinkle ... eggs are set. 4-5 servings.
Ingredients: 6 (lengthwise .. parsley .. potatoes ...)
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- 2. GROUND BEEF, EGG AND POTATO SKILLET
- Brown beef lightly in skillet, drain. Add onion ... stir 5 minutes. Beat eggs with salt, stir into ... Serve at once. Serves 4.
Ingredients: 6 (beef .. cheese .. eggs .. flakes .. potatoes .. salt)
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- 3. SKILLET EGGS AND POTATOES
- Put first 3 ingredients in skillet, cover, and cook ... until lightly browned. Add eggs and milk. Heat. Top with parsley. Makes 4 servings.
Ingredients: 9 (chunks .. milk .. parsley .. potatoes .. salt ...)
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- 4. SKILLET POTATO PIE WITH EGGS AND CHEESE
- Preheat oven to 375 ... slices. In large oven-proof skillet, cook bacon over ... medium bowl, beat the eggs with the milk, thyme, ... 4 servings. 481 calories each.
Ingredients: 10 (bacon .. cheese .. eggs .. milk .. onion .. parsley ...)
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- 5. SKILLET EGGS
- Cool 10 minutes. Let stand covered 5 minutes with sliced cheese on top.
Ingredients: 7 (eggs .. grease .. milk .. peppers .. potatoes ...)
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- 6. VINEGAR POACHED EGGS
- Heat the water until ... the water. Break the eggs, one at a ... in a nice round ball.
Ingredients: 4 (person .. spoon .. vinegar ...)
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- 7. J.D.'S SCRAMBLED EGGS
- Break eggs in a bowl. Whip ... 2-3 minutes. Heat your skillet over real low heat. ... the days of my youth.
Ingredients: 6 (milk .. person .. skillet ...)
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- 8. SCRAMBLED EGGS
- Put the eggs into the jar and ... the butter in the skillet. Put the skillet ... seconds more. Serve as above.
Ingredients: 11 (eggs .. knife .. milk .. salt .. skillet .. spoon ...)
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- 9. SAUSAGE AND EGG CASSEROLE
- Combine eggs, milk, salt, and ... Serves 6-8. Breakfast or supper!!
Ingredients: 7 (bread .. milk .. mustard .. salt .. skillet ...)
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- 10. HERBED EGGS BENEDICT
- Preparation time: 20 minutes. ... Put turkey into a skillet along with the butter. ... through. 3. Carefully crack eggs into boiling water without ... cools. Makes 1 1/4 cups.
Ingredients: 13 (egg .. eggs .. juice .. leaves .. mustard .. pieces ...)
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