|Rustico: Regional Italian Country Cooking|
|by Micol Negrin|
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Pied...
Results 1 - 10 of 87 for egg sausage cornbread
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Preheat oven to 400°F. Heat oil in baking dish. Combine all remaining ingredients and mix; mix in oil. Pour into baking dish and bake for 30 minutes. ...
Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. ... stir completely. Add eggs, cheeses, and ... foil, for 50 minutes at 350°F.
Serves 10 to ... 325 degrees. Fry sausage in skillet until ... Set aside. Crumble cornbread into large mixing ... sauteed mixture, seasonings, egg and enough stock ... comes out clean. Enjoy!
Preheat oven to ... medium skillet, brown sausage and onion; drain well. In large bowl, combine eggs, corn meal ... minutes. Let stand 10 minutes. Serves 6-8.
Bake cornbread and cool. Can be made in advance. Saute sausage until browned. Lift ... vegetable. Gradually add broth and eggs, tossing lightly with fork.
Make cornbread ahead of time ... onions with the sausage. Melt 4 ... 1/2 hours, until the crust is brown on top. This will serve 12 amply. 1 hour plenty.
Cook meat until ... and cool. To eggs add cornbread mix, oil, onion, ... Pam. Cut chunks of cheese and scatter in mixture. Bake 45 minutes at 350 degrees.
Saute meat in ... off fat. Mix cornbread mix with 3 eggs and 2 cups ... mix all together. Bake in two 9 x 13 inch pan until it comes out clean. Very Good.
Boil gizzards in ... Reserve stock. Fry sausage and chopped bacon. ... bay leaf. Crumble cornbread and mix with ... batter. Bake at 425 degrees for 25 minutes.
Brown sausage in a large ... bowl, put crumbled cornbread and white bread; ... Stir in chopped eggs and pecans. Add ... or until brown and crunchy on top.
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