- 1. OVERNIGHT EGG SAUSAGE CASSEROLE
- Brown and drain sausage and crumble. Beat eggs; add milk, salt, ... Stir in cheese and sausage.
Ingredients: 7 (cheese .. croutons .. eggs .. less .. milk .. mustard ...)
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- 2. OVERNIGHT SAUSAGE-EGG CASSEROLE
- Crumble and brown sausage. Mix eggs, mustard, salt and ... all and refrigerate (covered) overnight. Bake uncovered at ... for 10 minutes before serving.
Ingredients: 9 (cheese .. eggs .. milk .. mustard .. salt .. sauce ...)
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- 3. MOM'S OVERNIGHT SAUSAGE CASSEROLE
- Mix all ingredients. Pour into casserole dish, cover and refrigerate overnight. Bake at 350 degrees for 45-60 minutes. Serves 6-8.
Ingredients: 6 (milk .. mustard .. sausage ...)
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- 4. OVERNIGHT BREAKFAST CASSEROLE
- Place bread pieces in greased casserole. Brown sausage and drain. Spread over ... Make mixture of 6 eggs, 2 cups milk, ... over above and refrigerate overnight. Bake 1 hour ... breakfast when you have guests.
Ingredients: 7 (milk .. mustard .. salt .. sausage ...)
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- 5. OVERNIGHT BREAKFAST CASSEROLE
- Layer in order the bread, sausage, green pepper, mushrooms ... 9 x 13 inch casserole dish. Beat together milk, eggs, salt and pepper. ... Cover with foil. Refrigerate overnight. Bake, uncovered at 350 degrees for 35 minutes.
Ingredients: 9 (eggs .. milk .. salt ...)
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- 6. OVERNIGHT BREAKFAST CASSEROLE
- Layer ingredients in a 13"x9"x2" casserole dish in the following order: bread, cooked sausage, green pepper, onion, ... and cheese. Beat together eggs, milk, salt and ... with foil and refrigerate overnight. Bake, uncovered at ... Serves 6 to 8 people.
Ingredients: 10 (bread .. eggs .. milk .. salt ...)
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- 7. OVERNIGHT BRUNCH CASSEROLE
- Combine eggs, beat, bread cubes, ... 9 x 13 inch casserole. Refrigerate overnight and bake at 350 ... to 50 minutes. Serves 8.
Ingredients: 7 (cheese .. milk .. mustard .. salt ...)
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- 8. OVERNIGHT SAUSAGE BREAKFAST CASSEROLE
- Remove crusts from bread; ... dish; set aside. Cook sausage until browned, stirring to ... sprinkle with cheese. Combine eggs, half and half, ... sausage, and cheese. Cover casserole and chill overnight. Remove casserole from ... until set. Yield 8 servings.
Ingredients: 7 (bread .. half .. oz. .. salt .. sausage ...)
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- 9. 8-PEOPLE OVERNIGHT BRUNCH CASSEROLE
- Brown sausage, drain, crumble into large bowl. Beat eggs and add milk, bread ... be covered and refrigerated overnight. Bake from refrigerator ... oven. Recipe can be doubled.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
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- 10. OVERNIGHT BREAKFAST CASSEROLE
- Mix eggs, milk, salt, pepper ... over all and refrigerate overnight. Bake at 325 ... mixture for a little color.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. sausage ...)
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