|by Judy Gethers|
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the w...
1 - 10 of 533 for egg salad tuna
In a small mixing bowl, combine tuna (flaked), eggs, mayonnaise and pickles. Mix well. This is good with crackers or on a sandwich.
Place the tuna in a small ... fork. Chop up eggs and onion and ... Great on a bed of lettuce, served with tomatoes, olives, etc., or on toast or crackers.
Boil macaroni, drain ... mayonnaise together. Add tuna and mix some more diced eggs and mix lightly. Sprinkle some eggs on top. Add salt and pepper to taste.
Mash eggs, add tuna, celery and salt and pepper to taste. Mix in enough Miracle Whip or mayonnaise to make moist or to your liking.
Boil potatoes, cube and mix with mayonnaise, diced egg and diced celery to make potato salad. Steam green ... lettuce, potato salad, tuna, olives and ... (as a main dish).
Drain and flake tuna and set aside ... the cucumber and tomato out of the mixture until you are ready to serve. Serve between French bread, or open faced.
Preparation Time: Approximately ... aside. For the salad: Arrange beets, ... with the hard-cooked eggs. Sprinkle with ... 10%DV; Iron 20%DV *Daily Value e
Drain and discard water from tuna and place tuna ... ingredients and mix with spoon. Sprinkle top with Parmesan cheese and refrigerate for 1 hour before serving.
Cook pasta and let drain. Add tuna and mix (do ... Add hard boiled eggs, onion, celery, ... pasta/rice will get as long as the cover is left on. Enjoy!!
Cook, drain and cool shell pasta. Combine pasta with remaining ingredients, toss thoroughly and refrigerate. . Arbogast
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