Results 1 - 10 of 31 for egg salad sandwich

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In small bowl chop up eggs; add mustard, a little bit of salad dressing, chopped up ... more taste. Mix it all up and put on bread, then ready to serve.

Chop eggs fine. Add remaining ingredients. Toss together lightly with mayonnaise. Use for party or luncheon sandwiches.

In large nonstick skillet, pour EGG BEATERS. Cover tightly; ... serving: 238 calories, 127 mg sodium, 0 mg cholesterol, 8 gm total fat, 1 gm. saturated fat.

Combine soup, eggs, celery, onion, ... halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches.

Chop hard boiled eggs finely or put ... mayonnaise to bind ingredients. Spread bread lightly with mayonnaise. Use filling generously. Wheat bread is best.

Hard boil the eggs. Allow them ... celery finely. Combine the eggs and celery in a mixing bowl. Add the pickle relish, mayonnaise and mustard and mix well.

Boil the egg for 5 minutes. ... the egg. Stir well. Put egg mixture on bread slice, top with the lettuce leaf and cover with the other bread slice. Enjoy!

Combine eggs, celery, salad dressing, green pepper ... Chill. For each sandwich, spread 1 ... mixture and other slice of bread. Makes about 4 sandwiches.

1 hard boiled egg mashed with 3 ounces cottage cheese, mustard and horseradish. Spoon onto cracked-wheat bread and top with lettuce.

Chop eggs and add enough mayonnaise to hold together well. Then add the remaining ingredients. Butter the bread sparingly before putting on the egg salad.

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