|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 556 for egg salad dressing
Chop bacon pieces ... in mustard and egg until smooth. Gradually ... washed, chopped greens. Dressing may also be used for potato salad. Can be ... Makes 1 1/2 cups.
Mix mustard with water. Combine seasonings with egg. Beat. Add ... When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
In a skillet, ... Sprinkle boiled, grated egg over the salad as a garnish. ... to absorb the dressing. Season, if desired, with salt and pepper. Serve hot.
Into a pint size jar, press egg yolks through a ... over your favorite salad ingredients. Alternative method: ... its origins in the New Brunswick area.
Blend 1/3 cup salad dressing and sugar well, ... smooth. Pour over torn lettuce and sliced eggs. Toss until lettuce is covered. Garnish with sliced eggs.
Grate eggs and combine with other ingredients. Makes 1 cup. Excellent!
Mix mayonnaise, vinegar, salt and Tabasco sauce and add to the celery, onion, eggs and cheese. Add to cleaned spinach. From the Tavern in New Wilmington, PA.
Separate hard cooked eggs into yolks and ... and croutons in salad bowl and toss with dressing. Mix in ... whites, bacon pieces and green onions. 4 servings.
Put all ingredients ... constantly. Put in piece of butter the size of a walnut. Boil until thick. To serve, cut boiled eggs in half and pour sauce over them.
Boil 1 dozen eggs, remove shell, ... and place in salad dish. To 1 ... Pour into buttered pan and boil until thick. Then pour over the eggs. Serve cold.
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