|by Eric Treuille|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this i...
Results 1 - 10 of 397 for egg salad
Put eggs into boiling water ... of the ingredients. Put 2 tablespoons of mayonnaise in bowl and stir everything. Chill in Fridge until serving! Enjoy!!!
Hard Boil as many eggs as needed, cut ... whites. Sprinkle with paprika and serve over lettuce leaves. Serve with mayonnaise, Catalina, or Russian dressing.
Hard boil the eggs (simmer about 10 ... a dressing for salad. Warm the ... over salad, add cut up bacon, toss and serve and serve on a bed of fresh spinach.
Halve eggs lengthwise. Place yolks ... dill. To assemble salads, arrange 3 ... sprinkle with bell peppers. Drizzle each salad with 2 tablespoons dressing.
Cook bacon. Add ... Combine lettuce, onion, potatoes, and bacon. Set aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.
Break lettuce in bite size pieces into salad bowl. Alternate layers of egg, onion. Make ... ingredients. Pour over lettuce, toss lightly. Makes 6 servings.
Blend 1/3 cup salad dressing and sugar ... mixture is smooth. Pour over torn lettuce and sliced eggs. Toss until lettuce is covered. Garnish with sliced eggs.
In medium bowl, ... slices with lettuce. Fill each slice with heaping tablespoon of egg salad. Repeat with remaining tomatoes. Serve immediately. 5 servings.
In 1 quart ... sixths, cutting through to within 1" of stem end. Fill each tomato with about 1/2 to 2/3 cup egg salad. Sprinkle top with dill weed if desired.
Wash potato and put it and the eggs in a large ... grater. Mix in salad dressing and salt ... paprika. Serve with rye bread or crackers. Makes 8 to 10 servings.
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