|by Nina Simonds|
An authority on Chinese cuisine presents a cookbook for those without the time or paraphernalia for traditional preparation, offering more than tw...
Results 1 - 10 of 118 for egg rolls dip
Mix together, soy ... When working with egg roll wrappers, be sure ... cover the egg rolls. Over medium-high ... frying and cooled. Reheat in oven to serve.
In large skillet ... a teaspoonful into egg roll wrappers and fold ... wrappers with water. Deep fry in shortening until golden brown. Serve with taco sauce.
Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the trays. ...
Blanch the leaves ... or mushrooms, the roll and egg. Roll them ... Remove the thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
Roll crescent rolls out onto large ... the crust. Brush egg white on top ... and envelope of "Dip" mix together ... layer. Top with cheese. Cut into squares.
In a large ... until fluffy. Add eggs and vanilla. Beat ... mixture for each, roll into 1 inch ... browned. Remove and cool on wire rack. Makes 6 dozen cookies.
Place in greased baking dish. Drizzle with melted butter with garlic powder. Bake 1 hour at 350 degrees.
Saute garlic, onion ... all together including egg. Mix. Run ... edges of egg rolls. Fill and ... mein or sweet and sour pork. Dip in sweet and sour sauce.
1. Slice the tofu in 1/2 inch slices crosswise. This should give you 8 slices. Cut each piece in half crosswise. 2. Cut broccoli tops off stalks into ...
Let milk cool ... shortening, sugar and eggs. Mix salt ... Pinch in balls. Dip in melted butter ... about 1 hour. Bake at 350 degrees for 35 to 40 minutes.
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