1 - 10 of 118 for egg roll wrapper
In food processor, ... may need more). Roll out paper thin, ... and mix thoroughly. Egg roll wrappers can be stuffed ... canned or homemade pie filling.
In a saucepan ... barley. For each roll, brush egg roll wrapper with 1 teaspoon ... on paper towels. Serve with soy sauce, if desired. Makes 12 egg rolls.
Mix together, soy ... When working with egg roll wrappers, be sure ... sugar. NOTE: Egg rolls may be frozen after frying and cooled. Reheat in oven to serve.
Mix soy sauce, ... your hands. Take egg roll wrapper, brush edges ... paper towels. Serve with duck sauce, sweet and sour sauce, or Chinese mustard sauce.
Combine cream cheese, ... corner of each egg roll wrapper. Roll using ... preserves, apricot preserves, applesauce and chili sauce. Makes 50 Egg Rolls.
For filling, in ... an envelope shape. Roll up skin toward ... and skins. Fry egg rolls, a few ... Serve warm with taco sauce. Makes 48. Serving Size: 12.
Chop all ingredients ... uncooked vegetables. Fill egg roll wrappers with mixture. Wrap ... above only omit the beef. Use pork or shrimp or both, chop fine.
Brown the meat ... center of the egg roll wrapper. Fold bottom ... up. Deep fry 3 to 4 at a time in hot oil. Use tongs to hold the egg roll under the oil.
Mix pork, 1/2 ... cool. Cut each egg roll wrapper in half. (Cover ... constantly over medium heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.
Cut pork into ... either small wonton wrappers or large egg roll wrappers. Place wrapper ... in hot oil until brown. Drain on paper towels and serve hot.
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