|Game in Season: The Orvis Cookbook|
|by Romi Perkins|
A unique cookbook for all fishing and hunting enthusiasts, as well as lovers of fine food, from one of the most respected names in outdoor life.
Results 1 - 10 of 118 for egg roll wrapper
In food processor, ... may need more). Roll out paper thin, ... and mix thoroughly. Egg roll wrappers can be stuffed ... canned or homemade pie filling.
In a saucepan ... barley. For each roll, brush egg roll wrapper with 1 teaspoon ... on paper towels. Serve with soy sauce, if desired. Makes 12 egg rolls.
Mix soy sauce, ... your hands. Take egg roll wrapper, brush edges ... paper towels. Serve with duck sauce, sweet and sour sauce, or Chinese mustard sauce.
Mix together, soy ... When working with egg roll wrappers, be sure ... sugar. NOTE: Egg rolls may be frozen after frying and cooled. Reheat in oven to serve.
Combine cream cheese, ... corner of each egg roll wrapper. Roll using ... preserves, apricot preserves, applesauce and chili sauce. Makes 50 Egg Rolls.
For filling, in ... an envelope shape. Roll up skin toward ... and skins. Fry egg rolls, a few ... Serve warm with taco sauce. Makes 48. Serving Size: 12.
Mix soy sauce, ... filling on each wrapper. Fry until brown. Drain. To fill egg rolls, place 2-3 ... Roll up from bottom; seal, fry sealed sides down first.
Mix sherry, ... ... mushrooms and stir well. Heat thoroughly. Cool and wrap in egg roll wrappers. Seal with a little cornstarch in water. Fry in deep fat.
Cut up ingredients ... Do not add egg whites. Do not ... mixture onto egg roll wrapper. Add up ... in deep pan until brown. Can be frozen for later use.
Steam cabbage, carrots, ... on corner of egg roll wrapper. Roll and fold in side corners. Then fry on all sides until golden brown. Serve with duck sauce.
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