1 - 10 of 81 for egg roll skin

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Add 2 tablespoons ... from heat. Invert and fill cooked side. Seal with water after filling, and fry. Uncooked side will be the outside of your egg roll.

In a small ... cooking spray. Turn egg roll skin so that it ... Lightly spray egg rolls with cooking spray. Bake for 15-20 minutes or until golden brown.

Beat eggs. Add cornstarch. ... To prepare egg rolls: To each skin, add 1/4 ... both side corners in. 3. Roll down the top corner and seal. Yield 24 skins.

Soak mushrooms in ... thickened. Cool. Place egg roll skin with one point ... (365 degrees) for 2-3 minutes or until golden brown. Drain on paper towels.

Combine all ingredients. Roll ingredients in egg roll skin. Heat oil to 350F. Cook four minutes. Use gravy for dipping sauce.

Cook cabbage and ... remaining ingredients except skins, egg and oil. Cut ... of skin and roll. Seal edge ... degrees until golden brown. Makes about 20.

In a skillet ... bowl mix well eggs, wine or ... Fill the egg roll skins with the mixture ... brown. Drain on paper towels. Serve warm. Makes 12 egg rolls.

Soak mushrooms in ... below center of egg roll skin. Cover all ... minutes. Drain on paper towel. Serve with hot mustard sauce and a sweet and sour sauce.

Mix all ingredients except egg roll skins. Refrigerate. Drain ... until golden brown. Heat together and serve with egg rolls. Mix and serve with egg rolls.

Heat oil in ... Vegetables should be slightly crisp; drain off juice in colander, let cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.

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