1 - 10 of 2,220 for egg potato salad
Cook bacon. Add ... Combine lettuce, onion, potatoes, and bacon. Set aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.
Wash potato and put it and the eggs in a large ... grater. Mix in salad dressing and salt ... paprika. Serve with rye bread or crackers. Makes 8 to 10 servings.
Mix all together. Chill 1 hour.
Boil eggs and potatoes separately. ... and pour over potato mixture. May be served on individual salad plates resting on ... dish. Makes servings for 4.
Cook potatoes with ... with potatoes. Take eggs, vinegar, and ... Remove from pan and pour over potatoes and onions. Refrigerate. Can be served warm or cold.
Combine eggs, potatoes, celery, ... pepper and oregano. Toss gently. Combine wine vinegar and oil in a bottle. Drizzle over salad and mix well. Serves 4-6.
Mix potatoes, onion, pickle, 4 chopped eggs, salt and ... to hold. Garnish with 2 sliced hard boiled eggs on top of salad. Sprinkle with a little paprika.
Boil potatoes in ... large chunks. Cut eggs into quarters or ... creamy. Drizzle over salad, tossing gently. Serve at room temperature. Makes 4 servings.
Potatoes - Cooked ... cubes. 1. Place potato cubes in a ... Next day, add eggs and carrots and ... Pour dressing over salad, toss well. ... several hours before serving.
Cut 6 boiled eggs in half; remove ... Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.
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