|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 2,220 for egg potato salad
Cook bacon. Add ... Combine lettuce, onion, potatoes, and bacon. Set aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.
Wash potato and put it and the eggs in a large ... grater. Mix in salad dressing and salt ... paprika. Serve with rye bread or crackers. Makes 8 to 10 servings.
Mix all together. Chill 1 hour.
Bring water, dried ... salt. Add potatoes, eggs and chopped pickles. ... Garnish: Line bowl with collard leaves and top the salad with hard cooked egg slices.
Mix potatoes, onion, pickle, 4 chopped eggs, salt and ... to hold. Garnish with 2 sliced hard boiled eggs on top of salad. Sprinkle with a little paprika.
Cook and peel potatoes. Chop eggs, pickle, onion, ... pepper and dill to mayonnaise. Blend well and add to potatoes. Sprinkle paprika over salad. Chill.
Combine eggs, potatoes, celery, ... pepper and oregano. Toss gently. Combine wine vinegar and oil in a bottle. Drizzle over salad and mix well. Serves 4-6.
Boil potatoes in ... large chunks. Cut eggs into quarters or ... creamy. Drizzle over salad, tossing gently. Serve at room temperature. Makes 4 servings.
Cook, p[eel and cut up potatoes. Boil, peel and cut up 4 eggs. Mix eggs, potatoes, 1 tsp. mustard. Add desired amount of mayonnaise.
Potatoes - Cooked ... cubes. 1. Place potato cubes in a ... Next day, add eggs and carrots and ... Pour dressing over salad, toss well. ... several hours before serving.
top of page