|Girls Who Dish! Seconds Anyone?|
|by Caren McSherry-Valagao|
Following the success of THE GIRLS WHO DISH in 1998, seven renowned chefs return to the written cooking class and present a new selection of their...
Results 1 - 10 of 82 for egg potato dish
Result Page: 1
Butter a 9x13-inch cake pan or casserole dish; put raw ... at 350°F. In the last 10 minutes, add the crushed potato chips on top. Makes about 10 servings.
Place chicken in Crockpot and cook until it is shredded (5-8 hours). Tear up chicken into shredded pieces. Add can of soup and 1/2 can of broth. Cook ...
Alternate layers of each. Bake at 325-350 degrees for 1/2 hour.
Brown onion and ... into greased casserole dish. Prepare four ... add 1 beaten egg. Mix well. Spoon in ... casserole. Bake in 350 degree oven 30 minutes.
Put potato chips, eggs, asparagus and tuna alternately in casserole. Heat soup and milk and pour over the top. Bake about 1/2 hour at 350 degrees.
Mix onion, 1/2 can soup, egg, hamburger and ... top and cover with thin slices of cheddar cheese. Put back in oven for 10 minutes or until cheese melts.
Cook rice in 2 cups water. Cool. Beat eggs. Mix beef ... juice. Cover and bake at 325 degrees for 2 to 3 hours. If dry, add more juice. Check once in a while.
Mix and place in 2-quart baking dish. Mix well and sprinkle over potato mixture. Bake at 350 degrees for 25 minutes.
Mix noodles, tuna, soup and water together in medium size baking dish. Top with potato chips. Bake at 350 degrees for 20 minutes.
Combine first 6 ... inch square baking dish. Combine remaining ... over top of sweet potatoes. Bake at 375 degrees about 25 minutes or until golden brown.
Result Page: 1
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