|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 10 of 1,660 for egg potato casserole
This is a ... slice. Boil the eggs, cool and ... pieces. In a casserole dish, layer the ... simple, things we cook everyday, but together it is a winner!
Boil potatoes in ... Slice the hard-cooked eggs in the same ... Take a deep casserole and butter it ... butter. Bake in a 350 degree oven for 35-40 minutes.
Melt butter and line a 2 quart casserole with 2 tbsp. ... slice potatoes and eggs 1/4 inch thick. ... 375 degrees for about 1 hour, or until golden brown.
Slice potatoes and eggs and place in casserole, alternating layers. ... degrees for 35 to 45 minutes. This casserole is especially nice for potluck meals.
Remove casing from ... or fork, beat eggs, milk and ... minutes or until knife inserted in center of egg mixture comes out clean. Makes 8 main dish servings.
In oiled casserole, arrange alternately ... layer of sliced eggs (sausage may be ... with tin foil and bake in oven at 350 degrees for 45 minutes. Serves 4.
Put hash browns ... and drain. Beat eggs lightly, stir in ... Turn into buttered casserole. Scatter bacon ... for 5 to 10 minutes, then cut into wedges.
Place potatoes and eggs in greased 2 quart casserole. Blend soup, milk, ... Pour over potatoes. Bake at 375 degrees for 25 minutes until hot and bubbly.
In saucepan, cook ... half of the potato mixture. Top with egg and tomato slices. ... butter; sprinkle atop casserole. Bake at ... if desired. Serves 4.
Generously butter a 2 quart casserole dish. Slice potatoes and eggs into 1/4 inch ... bread crumbs and bake at 350 degrees for 20-30 minutes until brown.
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