1 - 10 of 57 for egg potato breakfast casserole
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In greased pan/casserole dish, spread hash ... on "crust". Combine eggs, milk and ... at 350°F for 30 to 35 minutes. Use salsa to taste. Serves 6 to 8.
Cook, drain and ... Drain well. Beat eggs. Add potatoes ... at 350 degrees for 35 minutes or until potatoes are tender and eggs done. Yield 6-8 servings.
Mix above; bake in 9x13-inch pan for 30-40 minutes in 350 degree oven.
Cook sausage until ... with potatoes. Beat eggs well, pour over ... an additional 5 minutes or until cheese melts. Garnish if desired. Yield: 8 servings.
Melt butter in ... over potatoes. Stir together eggs, salt and cheese. Pour over bacon and potatoes. Bake at 350 degrees for 25 to 30 minutes or until set.
Layer sauce, sliced eggs, bacon, and ... for the size of your group. Can be made a day ahead and baked before eating. Serve with bagels and cream cheese.
Grease a 9 ... ham; put in pan. Mix eggs with soup and milk; pour over potatoes. Top with cheese. Bake uncovered in 350 degree oven for 1 to 1 1/2 hours.
Cover potatoes with ... Drain well. Beat eggs; add potatoes ... cold pie pan in cold oven. Bake at 350 degrees for 35 minutes or until firm in the middle.
Fry onions in ... sauce in the casserole, then layer the rest of the eggs, sauce, bacon. ... Refrigerate overnight. Bake at 350 degrees for 45 minutes or so.
Grease an 8" ... a bowl beat eggs, add minced ... mix. Pour into potato lined pan. This ... baked immediately. Bake at 350 degrees for 35 to 40 minutes.
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