|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try potato baked frittata for more results.
Results 1 - 9 of 9 for egg potato baked frittata
Preheat the oven ... remove. Arrange the potato and onion slices in the baking dish and bake for 30 minutes ... vegetables. Beat the eggs and season with ... not overcook. The frittata should be firm ... or at room temperature.
Preheat oven to ... remove. Arrange the potato and onion slices in the baking dish and bake for 20 minutes, ... vegetables. Beat the eggs and season with ... not overcook. The frittata should be firm ... temperature. Yields: 6 servings.
Preheat oven to ... of dish and bake until potatoes are ... over all. Beat eggs and season with ... golden brown. Serve hot or at room temperature. Serves 6.
1. Cook bacon ... frequently. 5. Beat eggs with water, 1/2 ... can put the frittata under the broiler ... ingredients. For 8 servings: Double the ingredients.
Preheat oven to ... beat together the eggs, milk, cheese ... over the vegetables. Bake for 35-40 minutes. Cut into squares after frittata has cooled slightly. Serves 8.
Melt butter in ... blended. Gradually add eggs. Stir in ... pour into skillet. Bake at 350 degrees ... cheese. Continue baking 10 minutes - 6 to 8 servings.
Heat oil in ... potatoes. Beat the eggs or egg substitute ... sprinkle with cheese. Bake at 350 degrees ... Remove from oven and cut into squares. Serves 6.
Grease 6 or ... to 450 degrees. Bake for 12 to ... over top. Beat eggs and hot pepper ... over vegetables. Layer potato slices on top, ... room temperature. Cut frittata into 1 inch ... 60 to 64 squares.
Cook bacon in ... bacon. Beat together eggs, cheese, milk, ... baking pan. Spoon potato mixture on top of eggs. Bake in 375 degree ... until set. Remove frittata from oven. To ... into wedges. Serves 6.
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