|Cook Healthy: Cook Quick|
|by Cathy A. Wesler|
Here's a cookbook for those who enjoy healthy eating, but have little time to cook.
1 - 10 of 403 for egg pie
Mix pudding using egg nog instead of milk. Pour into graham cracker pie crust and decorate with candy sprinkles and cherries.
Combine pudding mix, egg nog, milk and ... twice. Pour into pie shell. Cover surface ... at least 3 hours. Garnish with whipped topping and ground nutmeg.
Beat eggs and sugar together; then add flour and butter and milk. Mix well and add vanilla. Pour in deep dish pie crust. Bake at 400 degrees for 30 minutes.
Place milk into ... mixing bowl, blend eggs, sugar, salt ... gradually; pour into pie shell. Sprinkle with ... of the 2 1/2 cups of milk for a richer pie.
Beat eggs and sugar and spices together. Pour in milk. Bake in pie shell at 350 degrees until brown.
Chill pie shell while making filling. Blend eggs, sugar, salt, ... center of custard comes out clean. Remove from oven; set on cooling rack for 15-30 minutes.
Combine eggs, sugar, salt ... Pour into unbaked pie shell. Sprinkle with ... in center it comes out clean. Set on cooling rack. Refrigerate after cooled.
Beginning with cheese, ... and ham in pie shell. Beat eggs with sour cream ... pie. Bake for 30 minutes at 425 degrees. Cool for 15 minutes before cutting.
Soak gelatin in ... mix into beaten egg yolks; return this ... custard mix and pour into pie shell. Sprinkle generously with nutmeg. Chill before serving.
Combine eggs and sugar, beating ... Pour mixture into pie shell and sprinkle ... between center and edges comes out clean. Cool thoroughly before serving.
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