1 - 10 of 403 for egg pie
Mix pudding using egg nog instead of milk. Pour into graham cracker pie crust and decorate with candy sprinkles and cherries.
Heat egg nog. Dissolve gelatin ... eggnog mixture. Add a dash of salt. Pour into pie shell and sprinkle with nutmeg. Refrigerate and serve the next day.
Blend the eggs, sugar, milk, ... Pour into uncooked pie shell. Cook at 425 degrees for 15 minutes. Reduce heat to 325 degrees and cook 25 minutes longer.
Combine eggs, sugar, salt ... mixture into unbaked pie shell. Bake in a 300°F oven for 35 minutes. Sprinkle nutmeg on top of pie before baking if desired.
Prepare pie shells. Heat milk ... scalded, add sugar, eggs and salt that ... sprinkle with nutmeg on top of each pie. Bake at 350 degrees about 40 minutes.
Heat eggnog in ... Whip cream. Whip egg whites with cream ... sugar; fold in whipped cream, then cooled eggnog mixture. Pour in baked pie shell and chill.
Beat eggs. Add milk and mix well. Add water slowly. Then add vanilla. Pour into unbaked pie shell and bake at 325 degrees for 30 minutes.
Mix eggs, sugar, salt ... stir in hot milk. Pour in pie shell. Dash nutmeg on top. Bake at 475 degrees for 5 minutes. Reduce heat to 425 degrees until done.
Heat oven to ... no cracks. Beat eggs. Add remaining ... beat. Pour into pie shells. (To prevent ... degrees and bake for 30-45 minutes. Cool and serve.
Beat eggs, add remaining ingredients. Pour into pie crust. Bake at ... for 10 minutes. Turn heat down to 350 degrees. Bake until set. Sprinkle with nutmeg.
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