|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 32 for egg pancakes
Result Page: 1
Preheat a hot ... or shortening. Beat eggs with 1/2 cup ... the center. Stack pancakes with a small ... vanilla, add a teaspoon of pure vanilla to the batter.
In a large bowl, mix pancake mix, 2 eggs, 2 tbsp ... initially. Fry until the batter is a golden brown. Sprinkle with powder sugar and let cool. Enjoy!
Melt butter in ... milk and beaten eggs. Pour in skillet. Sprinkle with nutmeg. Bake in 425 degree oven for 15-20 minutes. Serve with jelly. 4 servings.
Heat 3 tablespoons ... Mix the beaten eggs into the rest ... turn each quarter carefully. Avoid over cooking which will toughen the pancake. Serve at once.
Beat egg whites until stiff ... When slightly brown, flip over and put into hot oven for approximately 4 minutes. Serve with syrup or jam. Serves 2 people.
Beat eggs slightly, add milk, ... apples on top. Bake at 400 degrees for 20 minutes. Serve as soon as it is taken from oven. Sprinkle with sugar and cinnamon.
Mix eggs, milk and ... covered. Cook about 2 minutes, turn and cook for 1 minute and flip onto plate. Sprinkle with sugar, roll up and garnish with syrup.
Preheat oven to ... in oven. Blend eggs and milk in ... at 400 degrees for 10 minutes. Dust with powdered sugar. Bake 5 minutes longer. Serve immediately.
Beat eggs, add milk. ... jelly or sugar on cake and rolled up. Some people like to stack the cakes with jelly in between each and then cut wedges and serve.
Beat eggs until light. Add ... Batter should be very thin. Make large thin pancakes. When baked spread with jam or butter. Add sugar and cinnamon and roll.
Result Page: 1
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