|Louisiana Real and Rustic|
|by Emeril Lagasse|
"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse.
Results 1 - 7 of 7 for egg oodles
Mix together eggs, water and salt. Add and work in 2 cups flour or as much as you can work in. Should be very stiff.
Boil until tender and drain. Brown and drain. Brown onion and 1 bell pepper with ground beef. Set aside. Mix 1st and 2nd Mixtures together. It should ...
Boil water; add ... package, crush noodles. Add noodles and cook 3 minutes. While cooking, add one egg. Stir egg in while cooking and add seasoning package.
In 3-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion, green pepper and garlic; cook until onion is tender but ...
Break noodles into ... parsley, tomato sauce, eggs, hamburger, and noodles. Shape into a loaf. Bake at 375 degrees for 1 hour. Bake in buttered loaf pan.
Cream Crisco and ... until fluffy. Add eggs, beat well. ... inches apart on ungreased cookie sheet. Bake in preheated 375 degree oven for 8 to 10 minutes.
Cook noodles in ... bowl. Stir in eggs. Melt butter ... baking dish. Sprinkle corn flake crumbs on top and dot with butter. Bake at 350 degrees for 1 hour.
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