|Flavors of Greece|
|by Rosemary Barron|
Greek food is simple, honest and unfussy. It has a healthy indifference to fashion and trends but a supreme ability to promote feelings of well-be...
Results 1 - 7 of 7 for egg oodles
Mix together eggs, water and salt. Add and work in 2 cups flour or as much as you can work in. Should be very stiff.
Boil water; add ... package, crush noodles. Add noodles and cook 3 minutes. While cooking, add one egg. Stir egg in while cooking and add seasoning package.
In 3-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion, green pepper and garlic; cook until onion is tender but ...
Boil until tender and drain. Brown and drain. Brown onion and 1 bell pepper with ground beef. Set aside. Mix 1st and 2nd Mixtures together. It should ...
Cream Crisco and ... until fluffy. Add eggs, beat well. ... inches apart on ungreased cookie sheet. Bake in preheated 375 degree oven for 8 to 10 minutes.
Cook noodles in ... bowl. Stir in eggs. Melt butter ... baking dish. Sprinkle corn flake crumbs on top and dot with butter. Bake at 350 degrees for 1 hour.
Break noodles into ... parsley, tomato sauce, eggs, hamburger, and noodles. Shape into a loaf. Bake at 375 degrees for 1 hour. Bake in buttered loaf pan.
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