|The Book of Wok and Stir-Fry Dishes|
|by Elizabeth Wolf-Cohen|
Contains over 100 recipes, each illustrated with colour photography and step-by-step instructions Recipes that can be prepared quickly and easily ...
Results 1 - 10 of 611 for egg omelet
Slice and saute ... Beat slightly 9 egg whites and add ... to a perfect omelet: Cook sufficiently ... side, cook until done. Turn gas off, place cover on.
Place bread in ... hour or until egg mixture sets. Uncover ... combination of Colby and Monterey. May add sauteed green peppers, onion, mushrooms, and sausage.
Place bread cubes ... casserole. Fork beat eggs. Add milk, ... and let stand overnight before baking. Can also be warmed up after baking. Serves 6 to 8.
Melt butter in ... large bowl beat eggs, sour cream, ... (I use knife - it comes out clean - done). Bake at 325 degrees for about 35 minutes. Serves 9-12.
Mix together ham ... cubed bread. Beat eggs with milk and ... melted butter over top. Let set overnight. Bake at 325 degrees, uncovered for 1 1/2 to 2 hours.
Butter bottom and ... medium bowl, beat eggs and milk. Pour ... 350 degrees for 25 minutes, or until center is cooked. Cool 5 minutes and cut into squares.
Beat eggs together lightly. Chop ... to taste. Take some of bacon fat from bacon fried to cook egg omelet in the way you would like it. Serve with catsup.
Place bread on ... grated cheese. Beat eggs and mix with ... bread and cheese. Spread olives over top. Refrigerate overnight. Bake at 350 degrees for 1 hour.
Heat oven to ... mixer bowl, beat eggs, sour cream, ... blended. Stir in onion. Pour into dish. Bake until eggs are set but still moist, about 35 minutes.
Butter one side ... cheese. Beat together eggs, milk, salt, ... until egg mixture is set. Uncover for the last five minutes baking time. Makes 8 servings.
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