|Dictionary of Food Microbiology|
|by Hanns K. Frank|
Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition.
1 - 10 of 46 for egg olive salad
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Mix all above ingredients in a bowl. Spread on Roman meal bread. Cut into finger sandwiches. This is a very nice spread for party sandwiches.
Combine eggs, potatoes, celery, ... garlic, parsley and olives. Season with ... vinegar and oil in a bottle. Drizzle over salad and mix well. Serves 4-6.
1. Boil eggs 10 minutes, cool ... minutes. 2. Dice olives. 3. Remove ... for serving or serve immediately. 6. As sandwich, toast bread lightly. Serves 3.
Finely dice 6 hard boiled eggs and 9 pimentoed olives. Add teaspoon ... to bind everything together. Chill overnight. Will make six generous sandwiches.
Boil eggs, peel and ... pepper and enough salad dressing or mayonnaise ... or whole stuffed olive in center of ... If desired, sprinkle paprika over eggs.
Cut eggs in half. Remove ... with chives, mustard, olives and enough mayonnaise ... portion of pasta salad on plates and ... with sliced tomatoes. Serves 6.
Make egg salad in medium bowl. ... eggs, green pepper, olives, mayonnaise, mustard ... angle. Garnish each with gherkins. Refrigerate until needed. Serves 6.
Whisk together 2 ... time, carefully crack eggs into a shallow ... and toss with salad greens. Arrange on ... garnish with sprouts if desired. Serving Size: 4
Snip tortillas into ... milk. Beat in eggs. Peel, seed and chop tomatoes. Drain olives. Fry tortilla ... turn off heat. Let stand until cheese is melted.
Cut tortillas in ... fork, beat in eggs and salt. Reduce ... tomatoes, cheese and olives. Cover and ... serving time. Pass the salsa. Makes 6 to 8 servings.
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