|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 31 for egg noodles chunk chicken
Result Page: 1
Blend together the ... time, into boiling chicken stock. Cook until ... for boiling the noodles. Tear chicken into chunks. Mix chicken with noodles and serve.
Place chicken in frying pan ... sauce and ginger to pan. Cook and stir until smooth and hot. Add pineapple chunks and chicken to sauce. Serve over noodles.
For 4 servings ... oven combine the chicken broth, beer, celery, ... 5. Add the noodles. Bring soup ... until noodles are tender. Taste for seasoning. Serve.
In medium bowl, ... 4 ingredients. Add chicken, carrot and ... 1 hour. Prepare noodles according to package ... through. Refrigerate leftovers. 4 to 6 servings.
In a large ... dissolved. Gradually add noodles and salt so ... Stir in celery, chicken, broccoli and ... cheese melts, stirring constantly. Eat and enjoy.
1. In 2 ... Add peas and chicken. Heat thoroughly. 3. Meanwhile, cook noodles; drain. In ... gently toss hot noodles with chicken mixture. Serve at once.
In medium bowl, ... 4 ingredients. Add chicken, carrots, peppers and toss to coat. Prepare noodles and drain. Combine ... another minute. Add noodles and mix.
Blend broth, soups, ... the cooked and drained noodles, chicken, cheese, and broccoli. Bake 1 1/2 hours at 350 degrees. Put crushed Ritz crackers on top.
Saute onion in ... water and instant chicken broth. Bring to ... boiling again, add egg noodles. Boil 5-6 ... well-stirred into soup. This is a meal in itself!
Put into pan and pour on sauce. Bake at 325 degrees for 25 to 30 minutes.
Result Page: 1
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