Results 1 - 10 of 199 for egg noodles

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Using a large fork, beat eggs with salt until ... ravioli or lasagna noodles by cutting into ... tossed in olive oil and refrigerated for use the next day.

Beat the egg with the water. ... use. Ravioli or pierogi may be frozen on sheets of wax paper on a cookie sheet. When frozen, transfer to plastic bags.

There are so ... keep you in noodles for a month! Beat the eggs using a fork ... stuff with finely chopped, cooked meat to dress up that leftover roast!

Remove any rings ... diameter. Break 4 eggs, one at ... ravioli or lasagne. Noodles will keep several ... but becomes smoother with successive rollings.

Note: this makes ... milk makes the noodles so tender they ... Carefully the crack egg shell- put egg ... main dish. Also good served with mashed potatoes.

Cook noodles in 3 qt. ... add cream and eggs. Butter a ... minutes. Unmold on hot platter and fill center with creamed pas or creamed tuna. Makes 6 servings.

Put flour in mixing bowl. Add egg yolks and salt. ... may be frozen for later use. It takes about 20 minutes to cook a batch of noodles. Serving Size: 6

Spray small oval ... spray. Pour in egg noodles. Place pork ... cover tightly cook at 250 degrees for 1 1/2 hours. This and green salad makes a great meal.

Brown ground beef ... let simmer. Cook egg noodles and stir in ... pour into casserole. Add remaining Velveeta to top. Bake at 350 degrees for 30 minutes.

In a large ... of your favorite egg noodles or dumplings. (I ... cornstarch and cold water. Stir this into the other ingredients to thicken the broth. Serves 6.

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