- 1. EGG NOODLE SPINACH CHEESE SOUP
- Heat oil in large ... bouillon cubes. Gradually add noodles and salt so that ... Cover and chill leftover soup. Reheat covered, adding ... 10 servings or 4 quarts.
Ingredients: 13 (croutons .. cubes .. milk .. oil .. onion .. paprika ...)
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- 2. EGG NOODLE SOUP
- Simmer broth in large saucepan. Beat eggs with a fork until ... Yield: 4 to 5 servings.
Ingredients: 5 (broth .. croutons .. eggs .. flakes ...)
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- 3. EGG NOODLES FOR CHICKEN SOUP
- Cover board with lots of flour. Roll dough out thin, cover dough with lots of flour so you can roll it together and it won't stick. Thin out in thin ...
Ingredients: 4 (dough ...)
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- 4. STOVETOP CHICKEN "EGG - NOODLE" VEGETABLE SOUP
- Beat eggs in bowl. Heat oil ... inch wide. Add to soup. Serve immediately. Serves 4.
Ingredients: 8 (broth .. carrots .. eggs .. macaroni .. oil .. sprigs ...)
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- 5. EGG DROP SOUP
- In medium saucepan, combine Lipton noodle soup mix and water; bring ... With fork, quickly stir egg into soup until egg ... shreds. Makes about 4 servings.
Ingredients: 3
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- 6. EGG DROP SOUP
- Saute carrots and onions; ... carrots and onions and soup mix; cook 5 minutes. Work fork, stir in egg. Cook 2 minutes more.
Ingredients: 5 (broth ...)
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- 7. EGG NOODLE TUNA CASSEROLE
- Cook egg noodles according to package. Separate ... with cream of mushroom soup, milk and seasonings. ... 375 degrees for 25 minutes.
Ingredients: 7 (milk .. noodles .. paprika .. salt .. soup ...)
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- 8. BAKED CHICKEN WITH EGG NOODLES
- Remove skin from chicken ... combine cream of mushroom soup, Lipton onion soup ... hour. Serve with cooked egg noodles.
Ingredients: 6 (noodles .. soup ...)
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- 9. GREEK EGG LEMON SOUP
- Heat soup and water to boiling. Meanwhile, beat together eggs and lemon juice. Beat ... once. Yield: 3 cups soup.
Ingredients: 4 (broth .. eggs .. juice ...)
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- 10. CHICKEN BUTTERED EGG NOODLES
- Cook egg noodles. Drain and add butter; mix well. Add chicken soup and milk to noodles; ... over chicken, add to noodles.
Ingredients: 5 (cheese .. milk .. noodles .. soup ...)
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